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Feature Articles

	Article: Flavor & Nutrient Protection -- August 2008 Microencapsulation technology is no longer a laboratory curiosity, but a key competitive technology. by Kathie L. Wrick, PhD, RD

	Article: It's a Small World After All -- August 2008 Globalization and worldwide income growth are increasing similarities across countries in what consumers eat and where they shop and dine. by Elizabeth Frazão

	Article: Lipid Applications in Transition -- August 2008 The food industry has been wrongly accused as a contributing factor in delivering food high in dietary lipids linked to health problems. In fact, the industry has acted responsively -- once scientific consensus has been reached. by Wayne R. Bidlack

	Article: Nutrient Density and Dairy Foods -- August 2008 A look at some of the advantages and challenges in the development of the concept and possible labeling of nutrient-dense foods is provided. by Greg Miller Susan Zaripheh

	Article: Promoting Craveable Foods and Beverages -- August 2008 Some of the traits many craveable foods share are a high sugar and fat content, which imply comfort foods for many. by Aimee Harvey

	Article: Secrets of Flavor: Asian Five-spice -- August 2008 Looking broadly at Chinese cooking, the flavor secrets that stand out are soy, garlic, ginger, onion, white pepper, rice wine and sesame oil (from black sesame).

Article: Secrets of Flavor: The Well-seasoned Potato -- August 2008 Given a choice between potatoes and another vegetable, most people will choose the potato.

	Article: Taste of Southeast Asia -- August 2008 The foods found in Southeast Asia are as varied as the people who inhabit its countries. by Wilbert Jones

	Article: Tasteful Formulation Balance -- August 2008 Ingredients such as acidifiers, buffering agents, sweeteners and nutritional components must be carefully balanced to deliver the nutrition, function and flavor consumers love. by Mary Higgins

Columns

Article: Editorial: Commodity Crisis -- August 2008 The slowing U.S. economy is affecting virtually all sectors of the food and beverage industry, but the future could be far bleaker. by William A. Roberts, Jr.

Article: MarketWatch -- August 2008 Frito-Lay goes nuts; pet foods for dogsí differing needs; high-calcium, fruit-blend shots; the economy and the foodservice market.

Article: Menu Insights -- August 2008 Singing a different tuna; Mai Tais on the menu; dreaming of strawberries 'n cream.

Article: Regulations: Safety Dance -- August 2008 The Interagency Working Group on Import Safety delivered its report to the president, describing the import safety practices improvements since the last report and forecasting steps to be taken for the safety of U.S. consumers of imported products. by Mark Hostetler

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