While the food industryís interest in formulating low-sodium foods continues, one recent survey suggests consumers have a lot to learn about the health risks associated with high sodium intake.
Adding fruits, such as cranberries, raisins and berries, as well as vegetables, to food and beverage products contributes toward optimal sensory appeal.
The ì2010 Prepared Foodsí R&D Trends: Weight Management Formulationsî survey investigates product developersí opinions on ingredients for satiety, as well as those that may alter metabolism, reduce caloric uptake or assist in other ways.
The growing appetite here at home for diverse sweet and savory experiences has encouraged chefs to incorporate once-rare ingredients into dessert creations.
Even with the oil spill capped, the oyster beds off the coast of northwest Florida are in danger, as oil-tinged waters creep closer toward Apalachicola Bay.
