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Feature Articles

Article: Consumers and Sodium Reduction -- August 2010

While the food industryís interest in formulating low-sodium foods continues, one recent survey suggests consumers have a lot to learn about the health risks associated with high sodium intake.


Article: Energy Addiction -- August 2010

The energy beverage concept is undergoing an overhaul, and the category is seeing new players, formulations and direction. 


Article: Fruitful Bounty -- August 2010

Adding fruits, such as cranberries, raisins and berries, as well as vegetables, to food and beverage products contributes toward optimal sensory appeal. 


Article: Ingredient Options for Weighty Formulations -- August 2010

The ì2010 Prepared Foodsí R&D Trends: Weight Management Formulationsî survey investigates product developersí opinions on ingredients for satiety, as well as those that may alter metabolism, reduce caloric uptake or assist in other ways.


Article: Sweet and Savory Flavors From Around the World -- August 2010

The growing appetite here at home for diverse sweet and savory experiences has encouraged chefs to incorporate once-rare ingredients into dessert creations.


Columns

Article: Editorial Views: The Gulf Shot -- August 2010

Even with the oil spill capped, the oyster beds off the coast of northwest Florida are in danger, as oil-tinged waters creep closer toward Apalachicola Bay.


Article: MarketWatch -- August 2010

Making breakfast a breeze; weighting to see; recovery juice; the impact of food ads on children; Americans and calories.


Article: On the National Menu -- August 2010

Farming on the rooftops; in love with lavender. 


Article: Products -- August 2010




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