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Feature Articles
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 | Article: Lipid Applications in Transition -- August 2008
The food industry has been wrongly accused as a contributing factor in delivering food high in dietary lipids linked to health problems. In fact, the industry has acted responsively -- once scientific consensus has been reached.
by Wayne R. Bidlack
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Columns
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Article: Regulations: Safety Dance -- August 2008
The Interagency Working Group on Import Safety delivered its report to the president, describing the import safety practices improvements since the last report and forecasting steps to be taken for the safety of U.S. consumers of imported products.
by Mark Hostetler
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