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Feature Articles
R&D Seminar: Streamlining Product Development -- February 2010
The more information product development (PD) teams have, the more efficiently and quickly they are able to launch successful new products.
Article: Upping Fruits and Veggies -- February 2010
Raw fruits and veggies are not the only way to hit daily recommended servings.
by
Kathie L.
Wrick, PhD, RD
Article: Flavorful Functionality of Marinades -- February 2010
The many combinations of spices, vinegar, salt and, sometimes, fruit help make a signature marinade; if done well, it results in ìcraveableî products for consumers.
Article: Health and Wellness Product Development -- February 2010
Health and wellness will continue to be a top priority for consumers.
Article: Smooth Sensations -- February 2010
From puddings and sauces to dairy products and beverages, the perception of creaminess is an attribute of quality.
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