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E-dition Exclusive: The 2010 IFT Show - August 16, 2010
A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.
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E-dition Exclusive: Trends in Trans Reduction - August 2, 2010
Reducing and eliminating trans fats was a great step toward
offering better products in the marketplace, but the oil processing and food
industries are not done yet.
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E-dition Exclusive: Skirting Sodium - July 19, 2010
The Centers for Disease Control and Prevention (CDC) finds
90% of Americans exceed the recommended daily amount of sodium, and to counter
this, numerous companies have announced plans for cutting the sodium levels in
their products.
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