The many combinations of spices, vinegar, salt and, sometimes, fruit help make a signature marinade; if done well, it results in ìcraveableî products for consumers.
From acrylamide levels and food safety actions to use of natural and ìgreenî label claims to testimonials in advertising, U.S. regulatory agencies move ahead.
The down economy has taken a toll on virtually every aspect of consumers’ lives, but its impact on the foodservice industry has been particularly hard.
