Feature Articles - Prepared Foods

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Feature Articles

	Article: Global Sweet and Savory Snacks -- March 2010 Sweet and savory snacks are seeing growth in developing economies, and three particularly hot areas are seeing growth, while U.S. consumers appear to be seeking health and convenience in the category.

	Article: Salty Snacks/Sugar Confectionery -- March 2010 Hot and spicy gain in popularity among snacks, which are proving almost recession-proof, while upscale chocolate invigorates the confection category.

	Article: Drink Up -- March 2010 Sweeteners continue to be at the fore of consumersí concerns, while functional beverages go mainstream and the segment experiences an energy surge. by William A. Roberts, Jr.

	Article: RTE Cereals and Health Bars -- March 2010 The importance of functional claims is evident in cereal and health bars, while sales of hot cereal surpasses those of the cold varieties.

	Article: Baked Foods Thrive -- March 2010 Baked goods see breakfast options grow, while in-store bakeries benefit from consumers eating at home, and the category sees a focus on better-for-your products.

	Article: A Tale of Two Staples -- March 2010 Low-sodium and low-fat continued to find their ways into soups and side dishes, while each also enjoyed a surge of high-fiber and vegetable-rich offerings.

	Article: Demanding Dairy -- March 2010 Dips in the dairy category may not last much longer, as a natural expansion and beneficial bacteria could prove key to rousing the segment out of its doldrums. by William A. Roberts, Jr.

	Article: Meal Planning -- March 2010 Beverages cross over into meal areas, while ethnic foods and flavors continue to make their presence known, with sodium levels in decline.

	Article: Economics, Flavors Define Dressing and Sauce Trends -- March 2010 Dressings see private label offerings prove tough competitors, a natural increase and interesting trends in flavors and health claims.

Article: Extra PD Effort Pays Off -- Prepared Foodsí 2010 Spirit of Innovation Awards -- March 2010 Is your new productís success directly the result of great teamwork? Would you like some extra industry recognition for a team of employees who were innovative and creative in successfully launching your companyís product?

	Article: Food Policy: Check the List of Ingredients -- March 2010 Reformulating with healthier ingredients brings changes in food production that may extend to the farm.

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