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Health and Wellness

R&D: Colors Claim More Than One Role -- June 2009 - June 1, 2009

Colors, in the form of beta-carotene powders or emulsions, allow formulators to both color their products and make antioxidant claims.


R&D: New Products & Lab Testing -- June 2009 - June 1, 2009

Attendees of Prepared Foodsí R&D Seminars heard presentations on the three ìPsî of successfully developing new products, and how to choose a reliable lab.


R&D: Ingredient Technologies to Tackle Textures -- May 2009 - May 1, 2009

Proteins, starches to hydrocolloid gums, when properly used, solve a myriad of texture challenges, when formulating foods and beverages.


R&D: Healthy Endeavors, from Pre- to Probiotics -- May 2009 - May 1, 2009

Speakers at Prepared Foodsí R&D Applications Seminar series offered formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber.



R&D: Bring on the Butter Flavor -- April 2009 - April 1, 2009


Article: Phosphates Aid Sodium Reduction -- April 2009 - April 1, 2009


R&D: Allowing Health Claims with Leavening -- February 2009 | - February 1, 2009



by Sharon Book


R&D: Coming Soon to Ingredient Statements -- February 2009 | - February 1, 2009

by Ginny Bank


R&D: Chicken Soup for the Joints? -- January 2009 | - January 1, 2009

Arthritis is very prevalent in the U.S., with 27 million diagnosed. Osteoarthritis is projected to increase to 47 million by 2030.

by Kerry Hughes


R&D: The Yeast of Our Concerns -- December 2008 | - December 1, 2008

by Kerry Hughes


R&D: Palms Up -- December 2008 | - December 1, 2008

by William A. Roberts, Jr.


R&D: Natural Blues and Greens -- December 2008 | - December 1, 2008

by Elizabeth Mannie


R&D: UV Protection from Within -- December 2008 - December 1, 2008

In a January 2008 survey by Datamonitor, 64% of consumers strongly ranked nutrients as being beneficial for skin health. 


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