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ADM
Soy Protein Applications in Nutritional Beverages, Bars, and Snack Foods
(2006)
Almond Board of California
Assessment of the Natural Sensory Variability of Almonds - New Research on Sensory Characteristics of Almonds
(2006)
American Egg Board
The Incredible Edible Egg
(2006)
Archer Daniels Midland Company
Soy Protein in Nutrition Bar Applications
(2007)
BENEO-Orafti Inc.
Connecting Nutrition and Health with Prebiotic Fibers : Developing Formulations for Today's Health Conscious Consumer
(2009)
Nutritional and Technical Benefits of Inulin and Oligofructose in Functional Confections, Snacks and Bars
(2009)
Briess Malt & Ingredients Company
Formulating Healthier Foods With Barley Ingredients
(2006)
Raising the Bar
(2007)
California Almond Board
Usage of Almond Forms in Healthy Breakfast Applications
- Slide Presentation (2009)
Usage of Almond Forms in Healthy Breakfast Applications
- Speaker Presentation (2009)
Cherry Marketing Institute
The Health Benefits of Low Glycemic Index Foods
(2006)
Colloides Naturels Inc.
Benefits of Acacia Gum in Bakery and Cereal Based Products
(2006)
Con Agra Food Ingredients
Applications For Ancient Grains
(2008)
Enzyme Development Corporation
Traditional Baking Enzymes---Proteases
Fonterra
Milk Protein Ingredients for Nutritional Bars
(2009)
Glanbia Nutritionals
Use and Functionality of Dairy Proteins in Nutrition Bar Applications
(2006)
Ocean Spray Cranberries
Cranberries - Your Fruit Solution!
(2009)
Roxlor International
Fortifying with Grapeseed Extract
(2006)
The Solae Company
Use and Functionality of Soy Proteins in Nutrition Bars and Snacks
Specialty Minerals Inc.
Optimal Fortification with Calcium Carbonate
(2007)
Tate & Lyle
Binders to REBALANCE Cereal Bar Nutrition
Tree Top Inc.
Fruit Solutions: Formulating with Fruit Ingredients
(2009)
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