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Advanced Software Designs
New Product Development Software for Specific Vertical Markets in the Food and Beverage Industries 1) Ice Cream/Dairy 2) Bakery 3) Beverages (2007)
Aqualon Division, Hercules Inc.
Improving Texture, Overrun, and Foam Stability in Regular and Reduced Fat Dairy Systems (2006)
AVEBE America Inc.
Gelling Potato Maltodextrins for Fat Reduction and Texture Enhancement
California Raisin Marketing Board
Versatility From The Vine (2009)
CHR Hansen
Unlocking the Potential for Flavors in Natural and Process Cheese
Probiotics – Trends and Opportunities (2006)
Use of Dairy Flavors in Cost Optimization Projects (2007)
Cognis Corp., Nutrition and Health
Value Added Functional Dairy Products – Are You Ready for the Coming Competition? (2008)
Corn Product Specialty Ingredients
Reduction of Sugar and Calories in Cultured Dairy Products (2007)
Danisco Sweeteners
Polydextrose – Single Ingredient/Multiple Benefits (2006)
David Michael & Co. Inc.
The Cultured History of Yogurt (2008)

Creating an Ice Cream Feature Flavor

Edlong
Utilizing Dairy Flavors in Baked Applications (2006)
Healthful Frozen Dairy Products: Enhancing the Appeal Using Dairy Flavors (2008)
FMC Biopolymer
Development and Functional Properties of a New Coprocessed Microcrystalline Cellulose/Sodium Carboxymethyl Cellulose Food Ingredient (2006)
Ganeden Biotech Inc.
Bugs in Your Food: Probiotic Trends and Applications (2009)
GTC Nutrition
Improved Bone Health with Cheese Product and Spread Formulations Using a Unique Calcified Mineral Source (2008)
Herbstreith & Fox Inc.
Stabilizing Dairy and Soy Drinks with Pectin and other Fruit Fibers (2007)
International Flavors & Fragrances
Cheese Innovation through Flavor Technology (2006)
Main Street Ingredients
Formulating Low/No Lactose Frozen Desserts
New Churn Technology In Frozen Desserts: Identifying Real Opportunities (2006)
High Protein Frozen Desserts: Extending the Nutritional Revolution to Frozen Desserts (2007)
Truly Healthy Frozen Desserts: Extending Protein/Nutritional Benefits to Frozen Desserts (2008)
Martek Biosciences Corporation
Formulation of DHA omega-3 from Algae into Dairy Products (2006)
National Starch Food Innovation
Solving Texture Challenges - Innovating New Textures and Maintaining Texture and Quality in the Face of Rising Ingredient Costs (2007)
Ocean Nutrition Canada Limited
Formulation of Omega-3 Powder into Dairy Applications (1).
Formulation of Omega-3 Powder into Dairy Applications (2).
OmegaPure
Long Chain Omega-3 Fish Oil & Yogurt
Roquette America Inc.
New Innovations in Healthy Ice Cream Formulations (2006)
Specialty Minerals Inc.
Calcium Carbonate: Fortification & Functionality in Dairy and Non-Dairy Beverage and Frozen Dessert (2007)
SPI Polyols
Formulating Dairy Products With Polyols
TIC Gums, Inc.
Hydrocolloids & Stabilizer Systems
Stabilization of Organic Dairy Products (2006)
Take the Mystery Out of Stabilizers in Novelties (2006)
Vegetable Juices, Inc.
Natural Ingredient Solutions for the Dairy Industry (2008)
Wixon Inc.
Taste Matters when Creating Healthy Foods: Understanding How Taste Modifiers Work (2007)

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