• ADM / Edible Bean Specialties
  Application of Cooked Dried Edible Beans and Bean Powders
• Air Products and Chemicals Inc.
  Liquid Nitrogen - A Beneficial Ingredient in the Food Industry (2009)
• Bell Flavors & Fragrances
  How to Differentiate your Product Through the Use of Flavors (2009)
• CFB-Budenheim
  Advantages of Food Fortification with Mineral Phosphate (2006)
• Cognis Nutrition & Health
  Protecting your Products against Oxidative Rancidity Using Mixed Tocopherols (2009)
• Colloides Naturels Inc.
  Fiber Fortification with Acacia Gum
• Corn Products International
  Modified Starch 101 - Principles, Functionality and Applications (2009)
• Danisco USA Inc.
  Label Friendly Solutions for Food Protection in Food & Beverage Applications (2009)
• DSM Food Specialties USA Inc.
  Yeast Extracts - Multifunctional Tools for Meats and Marinades (2009)
• Ingredient Solutions Inc.
  Hydrocolloid Synergies: Their Applications in Foods (2009)
• iTi Tropicals Inc.
  Superfruits- Antioxidant Fruits and Their Applications (2009)
• J. Rettenmaier USA LP
  Selection and Application of Insoluble Refined Fibers in Various Food Systems (2006)
• Martek Biosciences Corporation
  Microencapsulated DHA Omega-3 from Algae for Food Fortification (2006)
• National Starch Food Innovation
  Formulating with Soluble Fiber: Functional and Nutritional Benefits (2006)
• Natural Marketing Institute
  Using the Latest Consumer Trends for New Product Development Success (2009)
• Research Chefs Association
  Culinology 101 (2007)
  Culinology 101 (2009)
• United Soybean Board
  Enhanced Soybean Oils: Traits for Improving Product Functionality & Human Health (2006)
• Vegetable Juices Inc.
  Culinary Innovations (2006)
• Wixon
  How Taste Modifiers can Address the Top Issues in the Food & Beverage Industry: Cost Savings, Heart Health & Weight Control (2009)

For more information on attending PF's 2009 R&D Applications Seminar/Chicago, please click here.