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Prepared Meals & Processed Meats
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California Raisin Marketing Board
Cleaner Labels to Enhanced Shelf Life with Raisins (2006)
Natural Flavor Enhancement (2008)
Cargill Texturizing Solutions
Innovative Solutions for Meat & Poultry (2008)
Chr. Hansen Inc.
Curing Meat - Naturally (2008)
Cognis Nutrition & Health
Protecting your Products against Oxidative Rancidity Using Mixed Tocopherols (2009)
DSM Food Specialties USA Inc.
Formulating Natural Umami - The Fifth Taste (2006)
Yeast Extracts and Umami Taste - Tools for Sodium Reduction in Food (2007)
Yeast Extracts and Umami Taste - Tools for Sodium Reduction in Food (2008)
Yeast Extracts: Tools for Food Formulators (2008)
Formulating Consumer Preference with Yeast Extract (2008)
FMC BioPolymer
Optimizing Carrageenan in Processed Meat Products
Replacements for Methylcellulose in Vegetarian Patties (2008)
Alginate in Cold-Set Restructured Meat & Fish Products (2008)
FONA International Inc.
Culinary Flavor Trends (2006)
Gilroy Foods and Flavors
Flavoring From The Inside Out (2008)
Meats & Marinades: Flavor From the Inside Out (2009)
Gum Technology
Gum 101 (2008)
Herbstreith & Fox Inc.
Texturizing Low Fat Processed Meat Products With Fruit Fiber (2006)
Pectin 101 (2008)
Ingredient Solutions Inc.
Carrageenan Types and Technology for Processed Meat & Poultry (2006)
Carrageenan Use in Meat/Poultry Marination (2008)
Innophos Inc.
How Do Phosphates Function In Meats?
Calcium Phosphate and Building Healthier Bones (2006)
'Meat' New Trends with Innovative Phosphates (2008)
International Dehydrated Foods Inc.
Dehydrated Chicken Broth Applications in Prepared Foods (2006)
International Specialty Products
Alginate System For Binding Raw Meat Without Salt And Phosphate (2008)
LycoRed Ltd. Beer-Sheva Israel
Natural Solution to Coloring Foods (2007)
Martek Biosciences
Formulating Foods with life's DHA Omega-3, the Vegetarian Source of DHA (2007)
Newly Weds Foods Inc.
Use of Antimicrobials and Antioxidants in Food Products (2007)
Phillips Gourmet Mushrooms
Umami! Using Exotic Mushrooms for Maximum Flavor and Consumer Appeal (2006)
PL Thomas
Carrageenan Solutions for Yield, Drip Loss, Improved Sliceability and Syneresis Control (2006)
Prayon Inc.
Phosphate vs. Phosphate-Free Meat, Poultry and Seafood Applications, What Works and Why (2006)
Purac America Inc.
Lactates in Meat and Poultry Products (2006)
rtech laboratories
Sensory Shelf Life Studies: What, Why, When and How? (2008)
Rutgers Food Innovation Center
Value-Added Prepared Foods: Growth Opportunities, Food Safety and Quality Challenges, and Technology Innovations and Solutions (2008)
Selerant
Formula Optimization and Nutritional Labeling (2008)
Formula Optimization and Nutritional Labeling - A Case Study in the Nutrition Industry (2008)
TIC Gums Inc.
Innovations in Dressings, Sauces & Dips (2007)
Vegetable Juices Inc.
Innovative Solutions to Successfully Navigating Current Food Trends (2007)
Navigating and Adapting Current Ethnic Food Trends (2008)
Wixon Inc.
Taste Matters when Creating Healthy Foods: Understanding How Taste Modifiers Work (2007)

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