• AarhusKarlshamn USA Inc.
  Your Fats & Oils Toolbox: Understanding What's Available (2008)
• Almond Board of California
  Healthier Portable Foods with Almonds
  Assessment of the Natural Sensory Variability of Almonds - New Research on Sensory Characteristics of Almonds (2006)
• American Egg Board
  Functional and Nutritional: Egg Products Fit the Future of Formulation (2007)
• BASF Corporation
  Omega-3 Fortification of Products for Children and Women (2007)
• BENEO-Palatinit Inc.
  Physiological Benefits of Balanced and Sustained Carbohydrate Energy - Isomaltulose, the Next Generation Sugar (2009)
• Bunge Oils
  A Structured Lipid (Delta SL)
• Bunge DuPont Biotech Alliance
  Low Linolenic Soybean Oils - Uses & Benefits
• California Raisin Marketing Board
  Cleaner Labels to Enhanced Shelf Life with Raisins (2006)
  Raisin Functionality Around the World (2007)
Antioxidant Enrichment of Foods (2008)
Functional Fruits and New Product Development (2008)
• Cherry Marketing Institute
  The Health Benefits of Low Glycemic Index Foods (2006)
• CHR Hansen
  Probiotics – Trends and Opportunities (2006)
• Cognis Corp., Nutrition and Health
  Application of Plant Sterols in Functional Drinks (2008)
  Value Added Dairy Products (2008)
Beauty From Within: Concepts and Path to Market (2009) Protecting your Products against Oxidative Rancidity Using Mixed Tocopherols (2009)
Beauty From Within - Food & Beverage Innovation Trend (2009)
• Danisco
  Developing Foods & Beverages Targeted for Weight Management (2008)
Probiotics and Prebiotics for Digestive Health (2009)
• David Michael & Co.
  Foods for Beauty and Wellness: Nourishing the Body From Within (2006)
• DSM Food Specialties, Inc. Savory Ingredients
  Yeast Extracts are Powerful Tools for Food Formulators: Improving Flavor Impact, Driving Product Preference, and Reducing Salt (2007)
• DSM Nutritional Products
  Development of a New Protein Source for Sports and Soft Drinks
Meeting Consumer Demand and Sodium Reduction in Food Applications (2009)
• Flax Canada 2015
  Flax - Health Benefits (2007)
  The Omega 3 Debate – What About Omega 6? (2008)
• Fortitech Inc.
  Challenges Associated with Addition of Functional Ingredients to Foods & Beverages (2009)
• Ganeden Biotech Inc.
  Bugs in Your Food: Probiotic Trends and Applications (2009)
• GTC Nutrition
  Beyond Fiber: Functional Advantages of Prebiotics
  Creating Customized Formulations for Improved Immune and Digestive Health Using Innovative Ingredient Solutions (2007)
  Frozen Desserts Enhanced with Prebiotic Fiber to Boost Immune Health (2008)
  Galactooligosaccharides, Novel Oligosaccharides for Immune Heath Support (2009)
  Formulating Beverages, Bakery Products and Snacks with Omega-3 DHA Microencapsulated Tuna Oil (2009)
• Gum Technology
  Fenugreek Gum and Konjac Gum as Texturants and as Nutraceutical Aids (2008)
• Innophos, Inc.
  Fortify Beverages "Clearly Better" with Calcium Phosphate (2008)
• iTi Tropicals Inc.
  Pomegranate: Something Old, Something New, Something Borrowed, Something Blue (Red) (2008)
Superfruits- Antioxidant Fruits and Their Applications (2009)
• J. Rettenmaier USA LP
  Selection and Application of Insoluble Refined Fibers in Various Food Systems (2006)
• Land O' Lakes
  Whey Protein Consumption and Human Health
• Loders Croklaan
  A New Paradigm of Saturated Fats (2008)
• LycoRed Ltd. Beer-Sheva Israel
  Innovative Food and Beverage Fortification with Natural Tomato Lycopene (2007)
• Martek Biosciences Corporation
  Formulation of DHA omega-3 from Algae into Dairy Products (2006)
  Microencapsulated DHA Omega-3 from Algae for Food Fortification (2006)
  Formulating Foods with life's DHA Omega-3, the Vegetarian Source of DHA (2007)
• MGP Ingredients Inc.
  Unique Properties and Food Applications (2008)
• Ocean Nutrition Canada
  Omega-3 Fortified Confection Products (2006)
  Omega-3 Fortified Beverages (2006)
  Prepared Meals Made Healthy by Fortifying with Omega-3 (2007)
• Ocean Spray Cranberries
  Cranberries - Your Fruit Solution! (2009)
• OmegaPure
  Omega-3s in Functional Foods (2006)
  Formulating Functional Foods with Long Chain Omega-3s (2007)
  Ocean to Plate: The “Nuts and Bolts” of Formulating with Long Chain Omega-3s EPA & DHA (2007)
  Long Chain Omega-3’s in Functional Foods (2009)
Are Omega 3's Becoming a Household Word? (2009)
• Palatinit
  Isomaltulose: The Better Energy
• Pharmachem Laboratories
  Development of Baked Goods with a New Proprietary Fractionated White Bean Extract to Reduce Carbohydrate Absorption (2006)
• Pizzeys Milling USA
  Omega-3 Labeling and Marketing Issues (2006)
  Naturally Stabilized Omega 3 Flax System - Ingredients for Healthier Foods And Stronger Health Claims (2007)
  Fortifying Shelf Stable Products with Omega 3's (2008)
• PL Thomas
  Solubilization and Increased Bioavailability (2006)
  Ingredients for Healthy Heart and Bones (2007)
  Preservation of Carotenoids (2007)
  New Emerging Ingredients (2008)
  Shelf-Life Extension and Nutrition Ingredients (2009)
  New Water-Soluble Ingredients for Health and Energy (2009)
  Advances in Nutritional Ingredients for Shelf-life, Nutritional Category Focus and Process Application (2009)
• Puratos
  Great Taste and Wellness (2007)
• Roxlor International
  Fortifying with Grapeseed Extract (2006)
• Seltzer Nutritional Technologies
  Antioxidant Fortification
  Condition Specific Fortification
  The Function of Functional Foods (2006)
  Confectionery Fortification (2006)
• Solae LLC
  The Role of Soy Protein in Weight Management (2008)
• Steven Young Worldwide
  Digestion Resistant Maltodextrin As a Source of Dietary Fiber in High Fiber, Sugar-Free, Low Calorie Beverages (2008)
• TIC Gums
  New Hydrocolloid Technology = Time on Your Side (2009)
• Vegetable Juices Inc.
  Innovative Solutions to Successfully Navigating Current Food Trends (2007)
Non-Thermal Concentrates: Formulating for Health and Wellness (2009)
• WILD Flavors
  Cosmeceuticals: The Marketplace
  Coenzyme-Q10
  Examining the Health Benefits of Tea Catechins (2006)
  Predicting "What's Next" in Functional Beverages (2006)
  Correlating Health and Nutrition to Your Beverage Brand (2007)
  Keep Going: Formulating Foods & Beverages for Sustained Energy (2007)
• Wixon, Inc.
  Taste Matters When Creating Healthy Foods: Understanding How Taste Modifiers Work (2008)

For more information on attending PF's 2009 R&D Applications Seminar/Chicago, please click here.