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In This Edition of Prepared Foods e-Flash
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Applications-oriented Educational Seminar Prepared Foods' 2007 R&D Applications Seminar will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality September 17-19, 2007, at the Eaglewood Resorts, in Itasca, IL. To register your team, or for seminar schedule information, visit
www.PreparedFoods.com/rd.
Add Spark to Your New Product Development Prepared Foods' 2007 New Products Conference will feature world-class speakers analyzing global new product innovations, what’s hot in culinary trends, powerful emerging consumer trends, and much more. Held October 14-17, 2007, at the Naples Grand in Naples, Fla. For more information, contact Marge Whalen at 630-694-4347, whalenm@bnpmedia.com or visit
www.PreparedFoods.com/npc.
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Pre-made sushi wrappers have been on the market globally for quite some time, although the concept is a bit new to the U.S. These wraps, made from soy, are sold by Yamamotoyama. What is unique about them is that they come in a variety of flavors (and colors) and that they are positioned as being for parties or for communal enjoyment (thus the name, SushiParty). The package provides one sheet each of five different flavors: Turmeric Yellow, Sesame, Paprika Orange, Pink, Original and Spinach Green...
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website. | |
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Gas Prices Prompting Consumers to Eat at Home
Port Washington, N.Y./August 23, 2007 –- American consumers continue to experience skyrocketing gasoline prices, which reached an all-time high in May at $3.19 per gallon. Coinciding with the rise in gas prices, there has been a slowdown in per capita visits to restaurants. According to leading consumer and retail information company The NPD Group, consumers report going out to eat less, especially at casual dining and family-style restaurants. Instead, they say they are opting to eat a |
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