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In This Edition of Prepared Foods e-Flash
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Tata to Arizona? Tata Tea Ltd is interested in acquiring Arizona Beverage Co for approximately $2 billion.
Keeping Up Appearances Children find food in McDonald's packaging more appetizing than identical meals in plain wrappers, research shows.
20,000 Jobs Sacrificed in Unilever Shake-up Unilever has a massive four-year cost-cutting program.
BK Plans a Snack Burger King Corp. announced a license agreement to develop a line of branded Burger King snacks.
Senomyx Expands Agreement with Ajinomoto Senomyx, Inc. expanded its collaborative research, development, commercialization and license agreement with Ajinomoto Co. Inc.
Campbell Examining Godiva Alternatives Campbell Soup Company will explore strategic alternatives, including possible divestiture, for its Godiva Chocolatier business.
Pepsi Bottling Reorganizes Pepsi Bottling Group is realigning its organization to adapt to changes in the marketplace and improve operating efficiencies.
Changes at SABMiller SABMiller Plc created separate and independent management units for Asia and Africa business regions.
Boston Market Sold McDonald's Corp. is selling Boston Market, a year after spinning off Chipotle Mexican Grill Inc.
Alcohol Labeling Action Applauded The Alcohol and Tobacco Tax and Trade Bureau published a Notice of Proposed Rulemaking to require Alcohol Facts Panels on beer, wine, and distilled spirits labels .
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From the August Issue of Prepared Foods

A Fat-finding Mission
Flavors of the Mediterranean
Phosphates and Yeasts in Baking

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Applications-oriented Educational Seminar Prepared Foods' 2007 R&D Applications Seminar will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality September 17-19, 2007, at the Eaglewood Resorts, in Itasca, IL. To register your team, or for seminar schedule information, visit
www.PreparedFoods.com/rd.
Add Spark to Your New Product Development Prepared Foods' 2007 New Products Conference will feature world-class speakers analyzing global new product innovations, what’s hot in culinary trends, powerful emerging consumer trends, and much more. Held October 14-17, 2007, at the Naples Grand in Naples, Fla. For more information, contact Marge Whalen at 630-694-4347, whalenm@bnpmedia.com or visit
www.PreparedFoods.com/npc.
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Traditionally, most liquid beverage concentrates have been positioned toward children, while products for adults tended to be available as dry powders and mixes. Some exceptions are family-positioned powdered drink mixes. Ferolito Vultaggio & Sons’ AriZona brand departs from this rule with the launch of a liquid iced tea concentrate clearly targeted at a more adult market. This format offers added convenience, as smaller containers are easier to store and take up less space. These concentrates also allow dilution to taste...
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website. | |
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August 10, 2007/London -- The 65% of consumers who are trying to eat more healthily are no longer focused solely on reducing food intake or on moderating their consumption of perceived ‘dietary evils’ such as fats, sugars and salts. Instead, new report* from independent market analyst Datamonitor shows a trend toward "positive nutrition" is emerging whereby shoppers are actively seeking nutrient-rich fresh, organic and functional food and drinks. As a result, superfoods and drinks, like acai and goji berries are seeing a surge in demand. Superfoods and drinks are rich in specific nutrients and phyto-chemicals (i.e. antioxidants) and are promoted as being able to
improve health condition and/or disease prevention.
“The trend toward ‘positive nutrition’ is well reflected by the recent popularization of superfoods, especially in the U.K. and U.S.,” comments Michael Hughes, consumer markets analyst at Datamonitor and report author.
Healthy Choices but with a Positive Focus
More than half of the 5,413 European and U.S. consumers surveyed told Datamonitor that they had taken more active steps to eat and drink more healthily in 2006. It is the food and beverages offering specific health benefits beyond basic nutrition that are increasingly v |
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