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Search in: EditorialProductsCompanies
In This Edition of Prepared Foods e-Flash

* PepsiCo in Healthy JV
* Kellogg Expanding Research
* Miller Asks Y
* Willi Thinks Halal
* Green Tea’s Anticancer

* Sugar Can Trigger Disorder
* Hit and a Myth
* Red Meat Raises Cancer Risk
* Bunge Names GMs
* Bilbrey Hershey President

BNP Media Search:

* PreparedFoods.com
* NutraSolutions.com

Prepared Foods e-Flash

 

Flash-Oct-Jan_ani

Business News

PepsiCo in Healthy JV
PepsiCo and Strauss Group signed an agreement to form a joint venture partnership to operate Sabra, the top-selling and fastest-growing maker of hummus.

Kellogg Expanding Research Institute
Kellogg Company is expanding its W.K. Kellogg Institute for Food and Nutrition Research.

Miller Asks Y
Miller's fortunes are increasingly tied to young hipsters who are drinking less beer than their baby boomer parents and are more likely to tune out mainstream ad campaigns.

Willi Acquires Halal Food Producer
G. Willi-Food International Ltd is in advanced negotiations to acquire a majority stake in Baladi Ltd., a private Israeli company and a large kosher and halal meat processor
.

Mintel _ 468

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podcastIconEditorial Podcasts
A weekly series on Trends, Development, Menu Trends, Regulation Updates and Innovation.

* * * * *

From the November Issue of Prepared Foods

PFcover

Around the Foodservice Frontier

Crafting In-vogue Foods

Verified Vegans: SOI Foodservice Awards 
 


Webinars


Product Development

Green Tea’s Antitumor Effect
Green tea possesses antitumor effect in breast cancer cells.

Sugar Can Trigger Brain Disorder
High sugar consumption may trigger brain disorder later in life.

Hit and a Myth
The Corn Refiners Association (CRA) released a list debunking the "Top Published Myths about High Fructose Corn Syrup."

Flax enews

Top Headlines
* Biscuits for Kraft
* SABMiller's Grolsch
* Bear Naked on the Road
* Beverages Get Big Blame
* Kraft's Europe President
* SunOpta Goes Tradin
* Solbar Restructure
* Gatorade Aid
* Castro's New Leader
* Hershey Growth Officer Resigns 
  

Important Industry Websites
+ FDA
+ USDA
+ foodCompliance.com
+ Research Chefs Association
+ Datamonitor
+ Information Resources
+ Mintel Group
+ Food Update

Prepared Foods'
Sites
+ PreparedFoods.com
+ NutraSolutions.com
+ e-Learning Center
+ New Products Conference
+ ProductInnovationXchange
+ R&D Applications Seminar
+ Spirit of Innovation Awards


Sensing Change
According to new research from the Monell Center, if you are breast feeding, you can provide baby with a good start by eating them yourself.

Dark Way to Avoid the Doc
Eating a small 1.6oz bar of dark chocolate every day is good for you.

Developing to Beat the Big Boys
Yum will introduce new products, including beverages and breakfast meals, expand its value menus and offer healthier options at its main U.S. chains.

Inventing a Healthier Beverage
Erich P. Lerchenfeld and Donald E. Striegel have developed beverages containing plant sterols.

Red Meat Raises Cancer Risk 25%
Eating large amounts of red and processed meat leaves you at greater risk of cancer.

Med Diet Part of Plan to Increase Longevity
If you eat a Mediterranean diet and follow a good physical regimen, you are less likely to die, at least not for the next five years
.

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marketing-sales 

Bunge Names GMs
Bunge North America named general managers of Bunge Oils and Bunge Milling.

Coca-Cola’s Succession Plan
Muhtar Kent will become chief executive officer as of July 1, 2008.

Bilbrey Named Hershey President
John P. Bilbrey has been named president of Hershey North America.

Pepsico Names Scientific Officer
Dr. Mehmood Khan is chief scientific officer.

Labarge Named Coca-Cola Director
Suzanne Labarge has been elected as a director to Coca Cola's board.

Appointments at Michael Foods
Michael Foods Inc. appointed several officers to new positions effective January 1, 2008.

Koch Promoted at United
United Natural Foods announced the promotion of Carl F. Koch to the position of vice president, human resources.

Kraft’s VP in the Middle East
Kraft Foods Inc. announced the appointment of Patrick Satamian as its new vice president and Area Director, Middle East & Africa
.

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Industry Events

NEW East Coast Applications-oriented Educational Seminar
Prepared Foods' 2008 R&D Applications Seminar East will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality April 14-15, 2008, at the Hilton East Brunswick Hotel, East brunswick, N.J. To register your team, or for seminar schedule information, visit http://bnpevents.com/PF/RD-East/.

Drive Development Initiative with PIX
ProductInnovationXchange (PIX)
features:
• Meetings structured around YOUR specific R&D challenges
• Creating new strategic partnerships with innovative suppliers
• Confidential meetings with suppliers able to solve your challenges
• Providing a distraction-free forum away from the office
To be held April 20-23, 2008, in Park City, Utah.
For additional information, contact Layne Skoyen at 952-736-9373 or e-mail lskoyen@pi-xchange.com
.


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Featured Product

htsproduct
 

Is there any limit to the juice combinations manufacturers are willing to try? Apparently, the answer would be no, as the bevy of bipolar beverages abounds. NBI Juiceworks has added two of the hottest ingredients to its line of 100% nectarine juices. Sun Shower Nectarine Acai and Sun Shower Nectarine Pomegranate both promise to be a "terrific" source of vitamins, minerals, phytonutrients and antioxidants, while also being rich in beta carotene. The company notes that 4oz of the juice equals one serving of fruit...
 
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website.


Market Research

Gender and Age Differences in Natural and Organic Food Preferences
 
December 12/Chicago/Technomic Information Services -- As natural and organic foods continue growing in popularity, consumer research by foodservice consultants Technomic found that women place significantly more importance on being able to select from a wide variety of natural, organic and sustainable food offerings when shopping for food or dining out-although overall interest was strong for bot