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In This Edition of Prepared Foods e-Flash
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New Oil Source? Scientists have genetically engineered crops such as oilseed rape to produce fish oil.
Off the Clock A study has shown that overeating alters the core mechanism of the body clock .
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Top Headlines + Lassonde Completes Purchase +
Organic Food ‘More Nutritious’ + New CEO at Solbar +
G. Willi JV + Freedom Takes Norganic +
Genetics & Food Choices + Wixon Names New VP of R&D +
ConAgra Names Smail Director + West New CMO at Kraft +
Imperial CEO Transition Important Industry Websites +
FDA + USDA +
foodCompliance.com + Research Chefs Association +
Datamonitor + Information Resources +
Mintel Group + Food Update
Prepared Foods' Sites +
PreparedFoods.com + NutraSolutions.com +
e-Learning Center + New Products Conference +
ProductInnovationXchange + R&D Applications Seminar +
Spirit of Innovation Awards

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The Pros of Pros Probiotics deserve attention from pediatric clinicians, said the American Academy of Pediatrics.
Favoring Food Food, as opposed to specific nutrients, may be key to having a healthy diet.
Grasping Grapes A diet rich in grapes may help prevent the onset of colorectal cancer.
Cancer-cutting Coffee Drinking coffee, particularly the caffeinated kind, offers considerable protection against some skin cancers.
High-fat Hurts The high-fat Atkins diet can cause long-term damage to blood vessels.
Caffeine for Alzheimer’s Blood pressure drugs, caffeine and fish oil all may help treat, prevent or delay Alzheimer's disease .
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Hershey People Person Leaves Marcella K. Arline, senior vice president, chief people officer, The Hershey Company, is retiring.
Aides for Naturade Naturade has made several management changes.
In and Out at Monterey F. Christopher Cruger will retire from Monterey Gourmet Foods’ board of directors.
Boon for Butterball Kerry Doughty has joined Butterball LLC, as executive vice president of sales and marketing.
New American Italian President American Italian Pasta Company announced that Jack Kelly has been named chief operating officer .
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NEW East Coast Applications-oriented Educational Seminar Prepared Foods' 2008 R&D Applications Seminar East will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality April 14-15, 2008, at the Hilton East Brunswick Hotel, East brunswick, N.J. To register your team, or for seminar schedule information, visit http://bnpevents.com/PF/RD-East/.
Drive Development Initiative with PIX ProductInnovationXchange (PIX) features: • Meetings structured around YOUR specific R&D challenges • Creating new strategic partnerships with innovative suppliers • Confidential meetings with suppliers able to solve your challenges • Providing a distraction-free forum away from the office To be held April 20-23, 2008, in Park City, Utah. For additional information, contact Layne Skoyen at 952-736-9373 or e-mail
lskoyen@pi-xchange.com.
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Procter & Gamble has positioned its new line of reduced-fat potato crisps as the ultimate combination of smart snacking and gourmet flavor and taste. Pringles Smart Flavors Potato Crisps are available in Zesty Guacamole, Sour Cream & Onion, Original, Savory Cheddar, Tomato Mozzarella and Sweet Mesquite Barbecue flavors...... For an in-depth analysis of other products hitting store shelves,
visit Prepared Foods' website. | |
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Growth, Opportunities for Restaurant Franchise Companies November 8/Chicago/Business Wire -- Restaurant franchise companies are the driving force behind the growth of many restaurant chains in both limited- and full-service sectors. Pizza Hut, Burger King and Applebee's are a few of the many brands that have thrived from franchising. Franchisees have also been appetizing ventures for private equity and hedge fund investors. Within the last year, several companies were taken over by such firms, including the largest franchisee-NPC International Inc. by Merrill-Lynch Global Private Equity Group.
A new industry report from foodservice consultants Technomic provides detailed reporting and analysis of the 200 largest restaurant franchise organizations. "Anyone interested in understanding the franchisee terrain and leveraging opportunities for growth will benefit from this new report," explains Darren Tristano, Executive Vice President of Technomic Information Services. It explores the leading 200 franchise companies, the brands behind them, unit and sales growth-and outlines trends and opportunities within various regions, restaurant segments and chain brands.
While the scope of the new report encompasses 200 restaurant franchise companies, following are the 10 largest organizations, with the 2006 sales estimates in thousands and % change over 2005 in parentheses):
Top 10 Restaurant Franchise Companies 1. NPC International Inc. ($651,168, 2.4%) -- Pizza Hut 2. Carrols Restaurant Group Inc. ($379,824, 10.3%) -- Burger King 3. Apple American Group LLC ($336,732, 12.4%) -- Applebee's 4. Briad Group ($310,944, -1.9%) -- T.G.I. Friday's 5. Harman Management Corp. ($303,825, -6.8%) -- KFC 6. Boddie-Noell Enterprises ($297,980, 5.2%) -- Hardee's 7. Mason-Harrison-Jarrard ($288,610 10.2%) -- Sonic 8. Heartland Food Corp. ($287,184, 19.7%) -- Burger King
9. ADF Companies ($278,404, 52.2%) -- Pizza Hut 10. Quality Dining Inc. ($272,476, 7.6%) -- Burger King Source: Technomic Inc.
In addition to detailed reporting on franchise organization composition and performance, as well as |
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