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Search in: EditorialProductsCompanies
In This Edition of Prepared Foods e-Flash

+ Kemin, DSM in Alliance
+ Seasonings for McCormick
+ Ralcorp Takes the Post
+ Measuring the Measures
+ New Oil Source?

+ Favoring Food
+ High-fat Hurts
+ Hershey People Person Leaves
+ In and Out at Monterey
+ New American Italian President

BNP Media Search:

* PreparedFoods.com
* NutraSolutions.com

Prepared Foods e-Flash

Flash-Oct-Jan_ani


Business News

Kemin, DSM in Alliance
Kemin and DSM Nutritional Products strengthened their alliance.

Seasoning’s Greetings for McCormick
McCormick struck a deal for the Lawry's and Adolph's seasonings and marinades.

Ralcorp Takes the Post
Kraft Foods Inc. sells Post cereals to Ralcorp Holdings for $2.6 billion.

Colae

Cadbury Enters Spin City
Cadbury Schweppes filed a registration statement to spin off its drinks unit.

Making the Law
The American Beverage Association is supporting proposed legislation that would curb the sale of soft drinks in schools.

Changing Constellation
Constellation Brands’ Hardy Wine Company will be consolidating to its Berri Estates winery.

Measuring the Measures
President Bush proposed tougher inspection rules and broader powers for FDA to recall unsafe products
.

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podcastIconEditorial Podcasts
A weekly series on Trends, Development, Menu Trends, Regulation Updates and Innovation.

* * * * *

From the October Issue of Prepared Foods

Oct-2007-Cover.

SOI Retail Awards

Advancing Sweeteners: The Mystery of Sweet Taste

Foods and Beverages for Enhanced Immunity

 


Webinars


Product Development

New Oil Source?
Scientists have genetically engineered crops such as oilseed rape to produce fish oil.

Off the Clock
A study has shown that overeating alters the core mechanism of the body clock
.

468x60_pork 

Top Headlines
+ Lassonde Completes Purchase
+ Organic Food ‘More Nutritious’
+ New CEO at Solbar
+ G. Willi JV
+ Freedom Takes Norganic
+ Genetics & Food Choices
+ Wixon Names New VP of R&D
+ ConAgra Names Smail Director
+ West New CMO at Kraft
+ Imperial CEO Transition 
 

Important Industry Websites
+ FDA
+ USDA
+ foodCompliance.com
+ Research Chefs Association
+ Datamonitor
+ Information Resources
+ Mintel Group
+ Food Update

Prepared Foods'
Sites
+ PreparedFoods.com
+ NutraSolutions.com
+ e-Learning Center
+ New Products Conference
+ ProductInnovationXchange
+ R&D Applications Seminar
+ Spirit of Innovation Awards


The Pros of Pros
Probiotics deserve attention from pediatric clinicians, said the American Academy of Pediatrics.

Favoring Food
Food, as opposed to specific nutrients, may be key to having a healthy diet.

Grasping Grapes
A diet rich in grapes may help prevent the onset of colorectal cancer.

Cancer-cutting Coffee
Drinking coffee, particularly the caffeinated kind, offers considerable protection against some skin cancers.

High-fat Hurts
The high-fat Atkins diet can cause long-term damage to blood vessels.

Caffeine for Alzheimer’s
Blood pressure drugs, caffeine and fish oil all may help treat, prevent or delay Alzheimer's disease
.

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marketing-sales 

Hershey People Person Leaves
Marcella K. Arline, senior vice president, chief people officer, The Hershey Company, is retiring.

Aides for Naturade
Naturade has made several management changes.

In and Out at Monterey
F. Christopher Cruger will retire from Monterey Gourmet Foods’ board of directors.

Boon for Butterball
Kerry Doughty has joined Butterball LLC, as executive vice president of sales and marketing.

New American Italian President
American Italian Pasta Company announced that Jack Kelly has been named chief operating officer
.

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Industry Events

NEW East Coast Applications-oriented Educational Seminar
Prepared Foods' 2008 R&D Applications Seminar East will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality April 14-15, 2008, at the Hilton East Brunswick Hotel, East brunswick, N.J. To register your team, or for seminar schedule information, visit http://bnpevents.com/PF/RD-East/.

Drive Development Initiative with PIX
ProductInnovationXchange (PIX)
features:
• Meetings structured around YOUR specific R&D challenges
• Creating new strategic partnerships with innovative suppliers
• Confidential meetings with suppliers able to solve your challenges
• Providing a distraction-free forum away from the office
To be held April 20-23, 2008, in Park City, Utah.
For additional information, contact Layne Skoyen at 952-736-9373 or e-mail lskoyen@pi-xchange.com
.


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Featured Product

htsproduct
 
Procter & Gamble has positioned its new line of reduced-fat potato crisps as the ultimate combination of smart snacking and gourmet flavor and taste. Pringles Smart Flavors Potato Crisps are available in Zesty Guacamole, Sour Cream & Onion, Original, Savory Cheddar, Tomato Mozzarella and Sweet Mesquite Barbecue flavors...
.
..
 
 
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website.


Market Research

Growth, Opportunities for Restaurant Franchise Companies
 
November 8/Chicago/Business Wire -- Restaurant franchise companies are the driving force behind the growth of many restaurant chains in both limited- and full-service sectors. Pizza Hut, Burger King and Applebee's are a few of the many brands that have thrived from franchising. Franchisees have also been appetizing ventures for private equity and hedge fund investors. Within the last year, several companies were taken over by such firms, including the largest franchisee-NPC International Inc. by Merrill-Lynch Global Private Equity Group.

A new industry report from foodservice consultants Technomic provides detailed reporting and analysis of the 200 largest restaurant franchise organizations. "Anyone interested in understanding the franchisee terrain and leveraging opportunities for growth will benefit from this new report," explains Darren Tristano, Executive Vice President of Technomic Information Services. It explores the leading 200 franchise companies, the brands behind them, unit and sales growth-and outlines trends and opportunities within various regions, restaurant segments and chain brands.

While the scope of the new report encompasses 200 restaurant franchise companies, following are the 10 largest organizations, with the 2006 sales estimates in thousands and % change over 2005 in parentheses):

Top 10 Restaurant Franchise Companies
1.  NPC International Inc.  ($651,168, 2.4%) -- Pizza Hut
2.  Carrols Restaurant Group Inc.  ($379,824, 10.3%) -- Burger King
3.  Apple American Group LLC  ($336,732, 12.4%) -- Applebee's
4.  Briad Group ($310,944, -1.9%) -- T.G.I. Friday's
5.  Harman Management Corp.  ($303,825, -6.8%) -- KFC
6.  Boddie-Noell Enterprises  ($297,980, 5.2%) -- Hardee's
7.  Mason-Harrison-Jarrard  ($288,610  10.2%) -- Sonic
8.  Heartland Food Corp.  ($287,184, 19.7%) -- Burger King
9.  ADF Companies  ($278,404, 52.2%) -- Pizza Hut
10. Quality Dining Inc.  ($272,476, 7.6%) -- Burger King
Source: Technomic Inc.

In addition to detailed reporting on franchise organization composition and performance, as well as