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NEW East Coast Applications-oriented Educational Seminar Prepared Foods' 2008 R&D Applications Seminar East will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality April 14-15, 2008, at the Hilton East Brunswick Hotel, East brunswick, N.J. To register your team, or for seminar schedule information, visit
http://bnpevents.com/PF/RD-East/.
Drive Development Initiative with PIX ProductInnovationXchange (PIX) features: • Meetings structured around YOUR specific R&D challenges • Creating new strategic partnerships with innovative suppliers • Confidential meetings with suppliers able to solve your challenges • Providing a distraction-free forum away from the office To be held April 20-23, 2008, in Park City, Utah. For additional information, contact Layne Skoyen at 952-736-9373 or e-mail
lskoyen@pi-xchange.com.
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Kellogg may be offering a solution for parents looking for a way to ensure that their children get the breakfast they need to fuel them for a long day of school and play, with the introduction of its Kellogg’s Froot Loops Cereal Straws. Kellogg actually launched this product concept in Europe in 2005. Now, after two years, it is moving the product stateside. So what is it? ...
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website. | |
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Light Products Continue to Gain in Popularity
September 20, 2007/Atlanta/Calorie Control Council -– Consumption of low-calorie foods and beverages has hit an all-time high. According to a new national survey, almost nine out of ten adults (86%, or 194 million) consume low-calorie, sugar-free foods and beverages on a regular basis. Among dieters, that number is even higher, with 96% of dieters using low-calorie, sugar-free foods and beverages. The nationally projectable survey was conducted for the Calorie Control Council.
Not only are more adults using light products, but the number of times low-calorie foods and beverages are being used is also on the rise. Some 49% of those who use low-calorie, sugar-free foods and beverages do so on a daily basis. Among "daily users," these products are consumed more than four times per day, on average. Nearly two-thirds (63%) consume these products three or more times per day.
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