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In This Edition of Prepared Foods e-Flash

Glanbia Buys Pizzey’s
+ Mars Stands by ‘Chocolate’
Symrise Buys Unilever’s U.K. Biz
FDA Considers New Label
Kellogg Up-front 

+ Changes at Interstate
+ Guidelines Reduce Calories by 41%
+ Aspartame Safety Reaffirmed
+ Coming in Waves
+ New Chief at Nestle

BNP Media Search:

* PreparedFoods.com
* NutraSolutions.com

Prepared Foods e-Flash

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Business News

Glanbia Buys Pizzey’s
Glanbia plc announced the acquisition of the Canadian-based nutritionals business Pizzey’s Milling.

Mars Stands by ‘Chocolate’
Mars pledged that M&Ms, Snickers and Dove bars would not be watered down with cheaper ingredients.

Symrise Buys Unilever’s U.K. Biz
Symrise acquired Unilever’s non-branded food ingredients business in the United Kingdom.

Campbell Thinking 10 Digits for Godiva
Campbell Soup is seeking $1 billion to $1.5 billion for its Godiva Chocolatier division.

FDA Considers New Label
Officials considered whether adding symbols with nutrition information to food labels might help shoppers make healthier food choices.

U.K. Confectioners Drop Additives Linked to Hyperactivity
Manufacturers have pledged to remove artificial additives from their confections after a study linked them to hyperactive behavior in children.

Bunge Looks to Ethanol
Bunge will acquire the Agroindustrial Santa Juliana sugar mill and ethanol plant for an undisclosed sum.

Kellogg Up-front about Nutrition
The Nutrition Facts Panel will begin appearing on the front of Kellogg's brand ready-to-eat cereals beginning this September.

Food Safety: Americans Concerned, but Not Aware
A new survey reveals that 93% are as concerned or more concerned than they were last year about contracting food-borne illnesses.

Changes at Interstate
Interstate Bakeries will realign its organization in a new cross-functional, matrix structure.

U.K. Food Additives Advice to be ‘Clarified’
The Food Standards Agency pledged to clarify its advice on a group of common food additives -- but fell short of warning that all children should avoid them.

Beverage Guidelines Reduce School Calories by 41%
Calories from beverages shipped to schools have dropped 41% thanks to the beverage industry's progress implementing the National School Beverage Guidelines
.


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From the September Issue of Prepared Foods

PF-Cover-Sept-07

PF Exclusive Survey: Energizing Ingredient Trends

Flavor Savers

New Generation of Batters and Breadings

 
PIX-2007
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P&G


Product Development

Aspartame Safety Reaffirmed
A new review of aspartame research concluded the widely used sugar substitute is safe, even among its heaviest users.

Mediterranean Diet May Prolong Life of Alzheimer’s Patients
A Mediterranean diet may help people with Alzheimer ’s disease live longer than patients who eat a more traditional Western diet
.

Top Headlines
+ Olam Purchases Key
+ Kraft Cutting
+ Coke Gets Brain-Twist
+ Opta in Eastern Europe
+ Cargill Buying
+ Preservatives & Hyperactivity
+ Alcohol/Stroke Link
+ Obesity & Iron
+ Changes at Coke
+ Dean President Leaving 
 
 
 
 
 

Important Industry Websites

+ FDA
+ USDA
+ foodCompliance.com
+ Research Chefs Association
+ Datamonitor
+ Information Resources
+ Mintel Group
+ Food Update

Prepared Foods'
Sites
+ PreparedFoods.com
+ NutraSolutions.com
+ e-Learning Center
+ New Products Conference
+ ProductInnovationXchange
+ R&D Applications Seminar
+ Spirit of Innovation Awards

 


Avocado’s Benefits
Avocados are packed with nutrients and loaded with lutein.

Alcohol Increases Women’s Cancer Risk
Postmenopausal women consuming two or more alcoholic beverages a day may double their risk of endometrial cancer, suggests a study by the University of Southern California.

Sounds Fishy
Australian children need five times more fish in their diet, an international team of nutrition and health experts says.

Coming in Waves
Several human trials have found that theanine from tea actively alters the attention networks of the brain.

Fish, Fruity Vegetables Cut Asthma Risk
A diet of fish and "fruity" vegetables can help reduce asthma and allergies in children
.

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marketing-sales 

New Chief at Nestle
Nestle appointed Paul Bulcke as chief executive.

ADM Appointments
ADM announced appointments in its commercial and production group
.

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Industry Events

NEW East Coast Applications-oriented Educational Seminar
Prepared Foods' 2008 R&D Applications Seminar East will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality April 15-18, 2008, at the Hilton East Brunswick Hotel, East brunswick, N.J. To register your team, or for seminar schedule information, visit http://bnpevents.com/PF/RD-East/.

Add Spark to Your New Product Development
Prepared Foods' 2007 New Products Conference will feature world-class speakers analyzing global new product innovations, what’s hot in culinary trends, powerful emerging consumer trends, and much more. Held October 14-17, 2007, at the Naples Grand in Naples, Fla. For more information, contact Marge Whalen at 630-694-4347, whalenm@bnpmedia.com or visit www.PreparedFoods.com/npc.


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Featured Product

htsproduct
Earlier this year, PepsiCo introduced Flat Earth, a line of fruit and vegetable crisps that managed to introduce a half-serving of fruits or vegetables in a snack format both familiar and convenient to American consumers. No large-scale competitors have emerged since, but there have been notable efforts to improve the healthiness of Americans’ favorite snack... 
 
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website.


Market Research

Consumers Look for Snacks that Answer Their Health, Convenience and Indulgence Needs
 
September 21/London -- Health-conscious consumers want to eat better but often perceive healthy food as inconvenient and lacking in indulgent qualities. "Healthy Snacking: Future Trends and New Insights," a new report from Datamonitor, reveals the desire to compromise these often mutually exclusive needs will increasingly drive demand for healthy snack food and drink. More than 20% of consumers surveyed in Europe and the U.S. indicated they sought healthy options much more than pre