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In This Edition of Prepared Foods e-Flash
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Applications-oriented Educational Seminar Prepared Foods' 2007 R&D Applications Seminar will offer 80+ practical seminars to further educate bench-level R&D on solutions to specific application challenges and a better understanding of ingredient functionality September 17-19, 2007, at the Eaglewood Resorts, in Itasca, IL. To register your team, or for seminar schedule information, visit
www.PreparedFoods.com/rd.
Add Spark to Your New Product Development Prepared Foods' 2007 New Products Conference will feature world-class speakers analyzing global new product innovations, what’s hot in culinary trends, powerful emerging consumer trends, and much more. Held October 14-17, 2007, at the Naples Grand in Naples, Fla. For more information, contact Marge Whalen at 630-694-4347, whalenm@bnpmedia.com or visit
www.PreparedFoods.com/npc.
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It is not enough these days for a lowly mint to just freshen breath. More companies are introducing products with a wide variety of additional benefits. Some care for teeth, others offer no calories and still others send a “hint” to recipients of the package of mints that they need to address the issue of their breath. As a result, it seems like everyone is getting into the mint game. Now, Hershey Foods has expanded its Ice Breakers’ line to include a range of mints...
For an in-depth analysis of other products hitting store shelves, visit Prepared Foods' website. | |
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Technomic Reveals Top 100 Casual Dining Chain Restaurants
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