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BNP Media Search:

* PreparedFoods.com
* NutraSolutions.com

In This Edition of Prepared Foods e-Flash

* Prepared Foods Exclusive: Regulatory Impact
* China's Melamine Numbers Increase Fivefold
* Starbucks' Recovery Plans
* Pilgrim's Pride Files Bankruptcy
* Tea Protects Teeth

* Vanillin and Body Weight
* Junk Food May Raise Alzheimer's Risk
* ADM Names Corporate Officers
* Jack in the Box Names Culinary Manager
* Campbell's New Presidents

Business News

Prepared Foods Exclusive: Regulatory Impact
Regulatory expert Mark Hostetler offers an overview of a range of proposed regulations and issues.

China's Melamine-sickened Numbers Increase Fivefold
The government's previous figure given in September stood at 53,000.

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FDA: 'Significant' Progress in Protecting Food Supply
The FDA released a report on its implementation of the Food Protection Plan launched a year ago to protect both domestic and imported food.

Starbucks' Recovery Plans
Starbucks updated the financial community on the company's plan to build and improve its business and operations in the face of current conditions.

Pilgrim's Pride Files Bankruptcy
Pilgrim's Pride filed for Chapter 11 bankruptcy protection.

Pairing with Parry
Valensa International and Parry Nutraceuticals have joined forces.

Taking the Post
Long the leader in private-label foods and snacks, Ralcorp now has brand-name cereals under its belt.

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Editorial Podcasts
A weekly series on Trends, Development, Menu Trends, Regulation Updates and Innovation.

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Foodservice Annual

Flavors of the Future

Do-it-yourself Flavor Trends

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Top Headlines
* Top 10 Trends in 2009
* Wixon VP as NSMA President
* BK to Limit Sodium
* Protient's New R&D Center
* The Front of Mars
* Egg, Diabetes Link?
* Comax and Food Specialties
* New VP at Pharmachem
* Study Wants Energy Drink Label
* GM Maize and Infertility 
   
  
 
Important Industry Websites
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FDA
+ USDA
+ foodCompliance.com
+ Research Chefs Association
+ Datamonitor
+ Information Resources
+ Mintel Group
+ Food Update

Prepared Foods' Sites
+ PreparedFoods.com
+ NutraSolutions.com
+ e-Learning Center
+ New Products Conference
+ ProductInnovationXchange
+ R&D Applications Seminar -- Chicago
+ R&D Applications Seminar -- East
+ Spirit of Innovation Awards 

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Product Development

Tea Protects Teeth
Among the best drinks to protect dental health is brewed tea, according to a study.

Vanillin and Body Weight
Vanillin has been found to have "a remarkable body weight reducing influence."

Junk Food May Raise Alzheimer's Risk
Scientists found that eating meals rich in fat, sugar and cholesterol triggered changes in the brain associated with the early stages of the debilitating disease.

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Soy Protein and Nutritional Values
"Soy protein supplementation increases the nutritional value of starch-based expanded snacks," researchers report.

Sweet on Sucrose
Determining sucrose content is one of the most important routinely performed tests for quality control in the beverage industry.

Cutting Camembert's Cholesterol
It may be possible to develop cholesterol-reduced Camembert cheese using cross-linked beta-cyclodextrin
.

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Campbell's New Presidents
Campbell Soup named Sean Connolly president of Campbell USA and Irene Chang Britt president of North America Foodservice.

PepsiCo Names CMO
Jill Beraud joins in the newly created position of chief marketing officer.

Skinny Addition
Ronald D. Wilson is president and chief executive officer of Skinny Nutritional Corp.

VP of Development at Campbell
Campbell Soup Company appointed Keith Olscamp vice president Business Development and Industry Relations.

ADM Names Corporate Officers
Archer Daniels Midland Company elected Kevin Hess, Randall Kampfe, Marc Sanner and Stuart Funderburg as corporate officers.

Jack in the Box Names Culinary Manager
Jack in the Box appointed Dennis Samala senior culinary manager
.

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Industry Events

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ProductInnovation Xchange
The only invitation-only, strategic new product development event designed to provide senior-level R&D executives private & pre-arranged meetings with ingredient suppliers offering customized solutions to your specific NPD challenges. April 19-22, 2009, Carefree Resorts & Villas, Carefree, AZ. For more information, visit: http://www.pi-xchange.com/.

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This Week in PF Podcasts

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Late last year, Prepared Foods contracted with a number of industry experts to deliver a weekly series of podcasts on topics of utmost relevance to the food and beverage industry. Over the past several months, Prepared Foods' website has featured these weekly editions, and the extensive archive may be found on www.PreparedFoods.com , including the following from Chris Miller with Innovation Focus: 


Market Research

Heating Up Menu Innovation

November 26/Chicago -- Tough economic times typically sharpen companies' focus on cost-cutting measures. However, foodservice consultants at Technomic found a significant up-tick in recent menu innovation among the top 250 chain restaurants. Based on data collected through its MenuMonitor (http://www.technomic.com/menumonitor_microsite/menumonitor.html) service, October saw the largest number of limited-time-offers (LTOs) and new menu items in the past five years.

The findings identified 547 new menu items, 40% higher than the monthly average for 2008. Of these, 157 were reported as "back" on the menu; 197 were LTOs, and 193 were new items.

By category, the largest number of new October items were lunch/dinner entrees (273 items), followed by desserts (96), appetizers (49), breakfast entrees (48), non-alcoholic beverages (29), and adult beverages (20). Side items (17), healthy items (12) and add-ons (3) rounded out the list. In terms of flavor profiles, notable October menu flavors included pumpkin, apple, cinnamon, pecan and chipotle.

"With consumers cutting back on eating out, restaurants needed to find new ways to bring customers through their doors," said Bernadette Noone, senior program manager at Technomic. "Many chains are using LTOs as a cost-effective way to trial new items before doing large roll-outs." Noone added that operators appear quite open to partnering with suppliers on new products with shorter lead times.

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Contact:
Technomic Inc.
300 S. Riverside Plaza, Suite 1200
Chicago, IL 60606
312-876-0004
www.technomic.com
foodinfo@technomic.com

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Prepared Foods e-Newsletter
Volume 10, Issue 25
December 5, 2008

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