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In This Edition of Prepared Foods e-Flash

* PF Exclusive: Gen Y, Culinary Thrill-Seekers
* Kerry Takes X Cafe
* 'Modest' Restaurant Growth Expected in 2009

* Fiber and Cereal
* Fish Oil Benefits 'Not Conclusive'
* Butterball Farms Names Team

Business News

Prepared Foods Exclusive: Gen Y, Culinary Thrill-Seekers
For the well-cultivated palates of this influential group, food is an adventure where unusual ingredients combine to create exotic taste sensations with each bite.

Kerry Takes X Cafe
Kerry has acquired Portland, Maine-based X Café, a developer of shelf-stable coffee extracts.

'Modest' Restaurant Growth Expected in 2009
Restaurant industry sales are expected to reach $566 billion in 2009.

China Regulators Think Preemptively
A senior health official in Beijing said China will set up a "preemptive" monitoring system to improve food safety in China.

Starbucks Turns to Tea
The coffeehouse chain has expanded its tea offerings
.

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Editorial Podcasts
A weekly series on Trends, Development, Menu Trends, Regulation Updates and Innovation.

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Top Headlines
* PF Exclusive: An R&D Tool
* Eggs' Affect on Breast Cancer
* Kraft Europe's New President
* Symrise's National Account Manager
* New U.S. President at Griffith Labs
* Not the Same Old Salami
* Eggs Linked to Diabetes
* Stevia Gets FDA OK
* Weston Sells to Bimbo
* Irish Pork Crisis  
   
  
 
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+ e-Learning Center
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Product Development

Fiber and Cereal
Adding dietary fibers to extruded products reduced the amount of readily digestible starch components of breakfast products, and increased the amount of slowly digestible carbohydrates.

Fish Oil Benefits 'Not Conclusive'
Fish oil protects against deaths from heart problems but does not provide a clear benefit in heart rhythm problems.

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Large Wine Could Increase Cancer Risk
Experts warn that a large glass of wine a day could increase the chances of cancer by 20%

Additives Linked to Lung Cancer
A common food additive has been found to increase the risk and speed of spread of lung cancer in mice
.

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Butterball Farms Names Team
Butterball Farms Inc. announced new roles and responsibilities for its executive council.

Burke Promotes Two
Andrew Michaelsen is industrial sales manager, while Alex Segebart is now product development manager
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Market Research

Sub Stories

January 5/Chicago/Business Wire -- A number of top limited-service sandwich chains overcame the downhill economy by exhibiting growth, reports foodservice consultancy Technomic. The new "2008 Technomic Top 100 Limited-Service Sandwich Chains Restaurant Report" found that in 2007, Subway added nearly a half billion dollars in revenues and 440 new units over the prior year. Quiznos registered the second highest sales growth, with $261 million and 178 units.

"Though the economy has moved from bad to worse, the limited-service sandwich segment is holding its own," says Darren Tristano, executive vice president at Technomic. "Its resilience comes from its ability to provide customers with a range of offerings from low cost to high end.

The Top 100 Sandwich chains have displayed an array of tactics for weathering the economic storm -- from revising their pricing strategies, to making menu offerings more memorable and substantial to renovating their stores."

• The limited-service sandwich industry totaled $21.2 billion in sales in 2007, of which the Top 100 accounted for $18.8 billion, or 89% of the total. Sales for the Top 100 grew 6.4 percent, outperforming the overall sandwich industry's growth of 5.7%. Unit growth of the Top 100 was up by 1.8% for a total of 38,790 units, compared with growth of 1.6% for the limited-service sandwich industry with a total of 55,610 units. The Top 100 makes up nearly 70% of the industry's units.

# # #

Contact

Patrick Noone
312-506-3852
pnoone@technomic.com
www.technomic.com

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Prepared Foods e-Newsletter
Volume 11, Issue 1
January 5, 2009

1050 Route 83, Ste. 200
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