Encapsulating
A study from Korea University evaluated the stability of flavor encapsulation in modified starches.
Calorie Cuts Improve Memory
Eating fewer calories could improve memory -- and may even help stave off dementia.
Long and Short of It
Researchers have uncovered why some dietary fats, specifically long-chain fats, are more prone to induce inflammation.
Yeast of Concerns
Researchers concluded, "Yeast culture supplementation may help prevent depression in milk fat during transition to a diet with highly fermentable starch..."

Wheys of the World
According to research, "[T]he functionality of mWPC ingredients can be enhanced by conjugation with carbohydrate materials at low pH, especially with regard to improving the emulsifying attributes."
Expanded Benefits of Salt Reduction
Salt reduction may offer cardioprotective effects beyond blood pressure reduction.
Alcohol May Keep Disabilities at Bay
Moderate alcohol consumption may help seniors keep disabilities at bay.
Sponge Cake Worthy
Adding vegetable oil proved to have a significant impact on sponge cake, Indian researchers found.
Coffee-Leukemia Link Examined
A possible link between drinking coffee during pregnancy and childhood leukemia is to be investigated by British scientists.