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BNP Media Search:

In this issue of Prepared Foods' E-dition:

* Exclusive: Reinvention Key to Success
* Dairy Best
* Essential Oils as Biopreservatives
* Organic Sales Up Double Digits
* Recession Slows Introductions
       

* New Class of Drinks Proposed
* Augmenting Antioxidants
* Extending Beef's Shelflife
* EPA from Biodiesel
* Glucose versus Fructose

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Exclusive

Prepared Foods Exclusive:
Insights, Reinvention Key to Manufacturer, Retailer Success

Consumer packaged goods manufacturers and retailers were warned it is time for manufacturers and retailers to reinvent operations.

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Formulation Tips

Study: Dairy Better for Bones than Clacium Carbonate
A Purdue University study shows dairy has an advantage over calcium carbonate in promoting bone growth and strength.

Glucose Versus Fructose
Only test subjects consuming fructose-sweetened beverages exhibited an increase in intraabdominal fat.

Blueberry CVD Benefit
Wild blueberries may have a cardioprotective effect by helping to regulate blood pressure and combat heart disease, specifically atherosclerosis.

EPA from Biodiesel Byproduct
Results show that it is feasible to use crude glycerol for producing fungal biomass that can serve as EPA-fortified food or feed.

Fiber and Colon Tumor Reduction in Rats
Certain dietary fibers have been shown to reduce the incidence of colon tumors in rats fed high-fat diets.

Rodent Study: Fats Impact Memory
Eating fat-rich foods triggers the formation of long-term memories of that activity.

Function with Phytoalexin
Phytoalexin-enriched functional foods would benefit the consumer by providing 'health-enhanced' food choices and would also benefit many underutilized crops that may produce phytoalexins that may not have been considered to be beneficial health-promoting foods.

Pulses Can Fight CVD
Eating beans and peas every day is not only good for you; it can help fight cardiovascular disease.

Juice Associated with Lower Risk of Obesity
New research presented at the Experimental Biology (EB) 2009 meeting showed that 100% juice drinkers were leaner, had better insulin sensitivity and had lower risk for obesity and metabolic syndrome a cluster of conditions that increases risk for stroke, heart disease and diabetes.

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* * * * *

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From the April Issue of Prepared Foods

Global Flavoring Options

Soy-based Food and Drink

Gourmet Pizzas: Unique, Yet Familiar

* * * * *

Probiotics May Ease Anxiety
Supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome.

Rat Study: Walnut Impact on Cognitive and Motor Function
A diet containing as much as 6% walnuts (equivalent to 1oz in humans) was able to reverse age-related motor and cognitive deficits in aged rats.

Rat Study Finds Grapes May Prevent Heart Health Risks
Grapes may prevent heart health risks beyond the simple blood pressure-lowering impact that can come from a diet rich in fruits and vegetables.

White Tea for Weight Loss
The potential anti-obesity effects of white tea have been demonstrated in a series of experiments on human adipocytes conducted by German scientists.

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nutrition research

Essential Oils as Biopreservatives
Some essential oils could be used as potential bio-preservatives capable of controlling foodborne pathogens and food spoilage yeasts.

Decaffeinating Green Tea
A new decaffeination method had limitations of losing complex flavors of green teas, but it appeared to have future potential in the decaffeinated green tea market within or without the addition of desirable flavors .

Augmenting Antioxidants
Certain combination ratios and concentration levels of these antioxidants have effects to enhance the antioxidant activity, compared to the individual compound, which suggests that similar combinations in the diet or in functional food products might provide greater health beneficial effects.

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Phenol Extracts from Olive Oil Production Waste
Olive phenol extracts from waste from olive-oil production (alperujo) have been obtained by microwave-assisted extraction and used for edible oil enrichment.

Extending Ground Beef's Shelflife
Samples were treated with 2% salt, 2% salt + 500-ppm ascorbic acid, or 2% salt + 100-ppm sodium nitrite.

Lowering Cholesterol with Fortified Dairy
Data from acid and bile tolerance assays showed that the L. plantarum dairy isolates were able to maintain viability at pH 2 and to grow in a medium with bile salts and, therefore, were regarded as probiotics or dairy starters for new probiotic or functional food production.

Benefits of Resveratrol
A study investigated the inhibitory effect of a methylated derivative of resveratrol on the invasion of A549 cells (a human lung adenocarcinoma cell line).

Shelflife of Rice Crackers
Research has been done into the best methods for preserving the shelflife of packaged rice crackers.

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Trends

Organic Sales Grew 17.1% in 2008
Organic food sales grew in 2008 by 15.8% to reach $22.9 billion.

Recession Slows Flow of New Products
New data from the Mintel Global New Products Database (GNPD) show total food and drink product launches have been cut in half since last year.

40% of Restaurants Could Face Closure This Year
Given the current economy plus current conditions in the industry, up to 40% of America's restaurant chains could face severe liquidity crises within the next 12 months.

Halal-only KFCs for London's Predominantly Muslim Areas
Over the next few months, KFC will monitor customer reaction in the chosen outlets, and if the feedback is positive, it reports the outlets will remain halal-only.

Literacy and Portion Sizes
Opportunities may exist to improve portion-size estimation by addressing literacy.

New Class of Low-sugar Drinks Proposed
Nutrition experts propose that manufacturers create a class of reduced-calorie beverages that have no more than 1g of sugar per ounce -- about 70% less sugar than a typical soft drink -- and that are free of non-caloric sweeteners.

Socioeconomics and Diet
Higher-quality diets were not only more costly per 2000kcal but were associated with higher household incomes and education of study participants
.

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On the Street

Chr. Hansen Finds 'Saturating' Probiotic ... WILD Flavors Develops  Naturally Derived, Acid-stable Blue Color ... Brick Names CEO ... Clabber Girl's New Innovaphase™ Line at IFT ... Ajinomoto Partners with Chempoint.com ... DSM's Pure Genistein Reduces Menopausal Symptoms ... A-B Selling Oriental Brewery ... Naturex Introduces New Product Categories and Corporate Identity ... WILD Targets Stevia Extracts ... New Purple CEO ... Ocean Spray Highlights Multiple Health Benefits in Campaign ... Prohibition Looks to p.i.n.k. 

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Prepared Foods E-dition
Volume 11, Issue 10
May 11, 2009

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