Study: Dairy Better for Bones than Clacium Carbonate
A Purdue University study shows dairy has an advantage over calcium carbonate in promoting bone growth and strength.
Glucose Versus Fructose
Only test subjects consuming fructose-sweetened beverages exhibited an increase in intraabdominal fat.
Blueberry CVD Benefit
Wild blueberries may have a cardioprotective effect by helping to regulate blood pressure and combat heart disease, specifically atherosclerosis.
EPA from Biodiesel Byproduct
Results show that it is feasible to use crude glycerol for producing fungal biomass that can serve as EPA-fortified food or feed.
Fiber and Colon Tumor Reduction in Rats
Certain dietary fibers have been shown to reduce the incidence of colon tumors in rats fed high-fat diets.
Rodent Study: Fats Impact Memory
Eating fat-rich foods triggers the formation of long-term memories of that activity.
Function with Phytoalexin
Phytoalexin-enriched functional foods would benefit the consumer by providing 'health-enhanced' food choices and would also benefit many underutilized crops that may produce phytoalexins that may not have been considered to be beneficial health-promoting foods.
Pulses Can Fight CVD
Eating beans and peas every day is not only good for you; it can help fight cardiovascular disease.
Juice Associated with Lower Risk of Obesity
New research presented at the Experimental Biology (EB) 2009 meeting showed that 100% juice drinkers were leaner, had better insulin sensitivity and had lower risk for obesity and metabolic syndrome a cluster of conditions that increases risk for stroke, heart disease and diabetes.