IDY in Wine Production A recent study was based on the yeast's ability to release soluble compounds into model wines and on its behavior toward the volatility of seven wine aroma compounds.
Determining CLA Isomers in Soy Oil CLA isomers in oils are currently measured as fatty acid methyl esters by a gas chromatography-flame Ionization detector (GC-FID) technique, which requires approximately two hours.
Supplementing Milk with Select LAB Three strains of lactic acid bacteria and milk fermented with these strains were studied for antioxidant and cholesterol assimilation activities.
GM Reducing Cereal Sugar General Mills announced a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving.
Impact of School Nutrition Efforts Researchers found that "removing low-nutrition items from schools decreased students' consumption with no compensatory increase at home."
Food Cost Concerns According to a study, a significant source of consumer cost cutting is happening at the grocery store, as nearly three quarters of shoppers indicate a higher level of concern about the cost of groceries.
Rat Study: Goat Milk versus Cow Milk Consumption of whole milk and related dairy products has decreased considerably as a result of negative aspects associated with the consumption of saturated fats.
