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- Health & Wellness: Translating Trends.
Joyce Friedberg, Senior Marketing Manager and Patti Principato, Director of R&D, Campbell’s Away From Home Division
- Product Development and Menu Development at McDonalds
Mark Lepine, Director of Menu Innovation and Development, McDonald’s USA
- Adapting Foodservice’s New Products Stage-Gate Process for Innovation in the New Retail Products Pipeline.
Chef John Li, Corporate Executive Chef, Kraft Foodservice
- Functional Beverages: More Than Just Marketing.
Bob Murray, PhD, FACSM, Gatorade Sports Science Institute
- Obesity: A Defining Issue in Marketing Health and Wellness
Barb Stuckey, Executive VP of Marketing, Mattson
- Delving into Demographics
Lynn Dornblase and David Jago, Directors, Custome Siolution Group, Mintel International
- The Spirit of Innovative Awards Ceremony 2007
- Structural Changes in How Americans Eat & Drink
Joe Derochowski, Executive Director, The NPD Group Inc.
- Transforming the Relevant Restaurant Trends of Today into the Retail Products of Tomorrow
Kevin Higar, Director Operator Product Development, Technomic
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THEME INDEX | NEW PRODUCTS | DEMOGRAPHICS | FLAVORS & CULINARY | INNOVATION | REGULATORY
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