|
|
|
- Health & Wellness: Translating Trends.
Joyce Friedberg, Senior Marketing Manager and Patti Principato, Director of R&D, Campbell’s Away From Home Division
- Product Development and Menu Development at McDonalds
Mark Lepine, Director of Menu Innovation and Development, McDonald’s USA
- Adapting Foodservice’s New Products Stage-Gate Process for Innovation in the New Retail Products Pipeline.
Chef John Li, Corporate Executive Chef, Kraft Foodservice
- Functional Beverages: More Than Just Marketing.
Bob Murray, PhD, FACSM, Gatorade Sports Science Institute
- Obesity: A Defining Issue in Marketing Health and Wellness
Barb Stuckey, Executive VP of Marketing, Mattson
- Delving into Demographics
Lynn Dornblase and David Jago, Directors, Custome Siolution Group, Mintel International
- The Spirit of Innovative Awards Ceremony 2007
|
THEME INDEX | TRENDS |
DEMOGRAPHICS | FLAVORS & CULINARY |
INNOVATION
|
| |
| |
|
