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- Adapting Foodservice’s New Products Stage-Gate Process for Innovation in the New Retail Products Pipeline.
Chef John Li, Corporate Executive Chef, Kraft Foodservice
- Innovation Panel - Panelist 1
Lynn Gordon, President, French Bakery & Cafe
- Innovation Panel - Panelist 2
Jell Bellairs, Director of the Worldwide Innovation Network, General Mills
- Innovation Panel - Panelist 3
Phil Roos, President & CEO, Arbor Strategy Group
- Driving Authenticity Through Ideation, Process, and the Consumer
Mario Valdovinos, CEC Director of Culinary Services Research & Development, Tyson Foods, Inc.
- Idea mash-up: Adapting existing ideas into winning new products
Lynn Dornblaser and David Jago Directors, Custom Solutions Group, Mintel International
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THEME INDEX | NEW PRODUCTS | DEMOGRAPHICS | FLAVORS & CULINARY | INNOVATION | REGULATORY
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