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- Can Processed Foods Save America From Itself?
Barry Sears, President, Zone Labs
- Natural Products Market Trends and Consumer Dynamics.
Jeff Nibler, President, SPINS
- New Products: 10 Trends for the Next 5 Years.
Lynn Dornblaser and David Jago, Directors, Custom Solutions Group, Mintel International
- What’s Hot Around the Globe.
Jane Perrin, Managing Director, Global Services, AC Nielsen
- Key Consumer Trends & Their Impact on Foodservice Menus.
Ralph Rush, Director of Channel & Consumer Insights, Kellogg’s Special Channels
- Key Convenience as Defined by the Generations: Boomer, Gen Xer and Millennial
Larry Wu, Vice President, Consumer Strategist, Food and Beverage, Iconoculture
- Key Positioning "Healthy" Products for Success
Valerie Skala Walker, Vice President, Consumer & Shopper Insights, Information Resources, Inc.
- Emerging Foodservice Trends, Operator Differentiation, and the Impact on Food Manufacturers
Kevin Higar, Director Operator Product Development, Technomic
- Lessons Learned from the Natural Products and Dietary Supplement Industries
John Venardos, Vice President, Worldwide Regulatory & Government Affairs, Herbalife
- Weight Management Today and Tomorrow
Jay Satz, Ph.D., V.P. of Program and Product Development, NutriSystem
- Creating New Products in a New Economy
David Houser, Managing Director, Lincoln International
- Spirit of Innovation Awards Ceremony
William Roberts, Business Editor, Prepared Foods, Sponsored by Ventura Foods
- Structural Changes in How Americans Eat and Drink
Joe Derochowski, Executive Director, The NPD Group Inc.
- Successful Product Strategies for Launching Functional Foods
Bob Jones, Principal, Scientia Advisors LLC
- Transforming the Relevant Restaurant Trends of Today into the Retail Products of Tomorrow
Kevin Higar, Director Operator Product Development, Technomic
- Idea mash-up: Adapting existing ideas into winning new products
Lynn Dornblaser and David Jago Directors, Custom Solutions Group, Mintel International
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TRENDS | NEW PRODUCTS |
DEMOGRAPHICS | FLAVORS & CULINARY |
INNOVATION | REGULATORY
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