Speaker: Dr. Victor A. L. Gielisse, CMC, Associate Vice President and Ronald De Santis, Director, Continuing Education's Industry Solution Group, The Culinary Institute of America
Title: Differentiating Products with Innovative Flavor Combinations (2007)
Consumers demand variety, stimulation, authenticity and satisfaction from foods and beverages. This interactive session demonstrates the use of ordinary ingredients to bring extraordinary results by creating flavors that entice consumers/.
