Tying into the popularity of ethnic flavors, the David Michael booth at this year's IFT showcased Hispanic and Asian flavor trends with powerful fruit-flavored beverages and savory hand-held foods. The company always has something new and creative cooking, and flavor chemists have spent months developing unique flavor sensations developers don't want to miss! David Michael offers a comprehensive line of stabilizers and flavors, which can be custom-designed to meet the needs of virtually any food product. David Michael and Co., 215-632-3100, firstname.lastname@example.org, www.dmflavors.com
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Check out the April 2017 issue of Prepared Foods, featuring our cover story on how technologists are addressing sugar reduction with an expanding menu of sweeteners, the use of salts and spices to modernize formulations, and much more!