Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Beverages / Breaking News

Wild Buying Cargill’s Global Juice Blends Biz

April 17, 2012
KEYWORDS Acquisition / blends / juice
/ Print / Reprints /
ShareMore
/ Text Size+
April 17/Zug, Switzerland/Press Release -- Wild Flavors has acquired the global juice cold blends and compounds business from Cargill. Wild said the acquisition will increase its sales by approximately $200 million and provide it with strategic assets in Asia, Europe and North America. Terms of the acquisition were not disclosed.

Cargill’s juice blends and compounds business processes ingredients for high-fruit content beverages as well as juice concentrates. The business has facilities in Amsterdam, The Netherlands; Port Elizabeth, N.J.; Chiba and Kashima, Japan.

“This acquisition is a key step to continually grow a differentiated and integrated supply chain for juices to the benefit of our customers,” said Michael Ponder, chief executive officer of Wild Flavors. “Cargill’s business will provide improved raw material access while strengthening our existing juice capabilities. By broadening our product offering and by providing a truly global supply chain, our customers will profit from Wild Flavor’s unique full-solution approach as the single source of supply for every ingredient needed to produce a high-quality, finished beverage product.”

 From the April 17, 2012, Prepared Foods’ Daily News

You must login or register in order to post a comment.

Multimedia

Videos

Air Products Video

THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon