Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.

baked goods, Qualitech, whole-grain QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber. They can be used in breads, muffins, cakes, bagels, tortilla chips, breading, biscuits, waffles, donuts and cereal. QualiTech’s new Flav-R-Grain PBE is a value-added ingredient alternative for products that use peanuts. This 100%-natural, stabilized corn germ adds a nutty, whole-grain flavor to products. Flav-R-Grain can be used for breads, cookies, bars, cereals, baked goods and more, or it can be blended with peanut butter flour to extend usage and provide a significant cost-savings. This product also is allergen-free, food-safe and a source of natural dietary fiber.

– QualiTech Corp., www.qualitechco.com

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.