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Allergens/Intolerance

Where's the Wheat?

A survey found nearly a quarter (24%) of Americans are looking for a gluten-free option when buying cereal for themselves or their families.

December 9, 2013
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According to the National Foundation for Celiac Awareness, there are an estimated 3 million Americans with celiac disease and another 18 million Americans who may suffer with symptoms related to gluten, but who have non-celiac gluten sensitivity.
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2015 January

In the January edition of PF, the cover story, "Future of Traditional," looks at modern twists on classic American and ethnic comfort foods.

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol Case Study: Reducing Cholesterol

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