April 25/Boulder, Col. -- Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage, made with whole cranberries, cinnamon and orange, and sweetened with agave nectar.

Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.