Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.
The May 2017 issue of Prepared Foods features our cover story on fats and oils, how diet can play a role in cancer risk reduction, and much more.
Copyright ©2017. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing