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August 15/Plymouth, Wis./Prepared Foods Magazine -- Sargento Foods Inc. appointed David Vroom as senior vice president and general manager, while also promoting Rod Hogan to senior director of New Business Development.
In addition, the company named Mike Gordy president of the Food Ingredients Division and Sandi Howard as Portionables plant manager.
Sargento also added Troy Davis as senior marketing manager of core business for finishers.
From the September 2, 2008, Prepared Foods e-Flash
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