Cake creation is a many layered topic. There are snack cakes, cupcakes, cheesecakes, yeast cakes, fruitcakes, and even boozy Bundt-style cakes. For cake makers and bakers, as well as sellers and consumers, staying on top of cake trends is essential.
Anita Srivastava, Ph.D., CFS, named Senior Product Development Manager – Bakery Applications
October 29, 2018
Kemin supports the tortilla industry with a line of natural and synthetically sourced ingredients that work to keep food products fresher and safer longer.
New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more
October 22, 2018
To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.
The growth of holiday flavors spurred the innovation of these additions
October 16, 2018
Dark Chocolate Coconut is a coconut cookie dipped in dark chocolate, while White Chocolate Peppermint is a brownie batter cookie with peppermint dipped in white chocolate. The cookies are made with simple, non-GMO ingredients, no artificial flavors or colors and no corn syrup.
Each single serve, 1.25-ounce pouch is made with 6g of plant-based protein and 4g of fiber
October 12, 2018
Like the original Complete Cookies, The Complete Crunchy Cookies are fresh-baked vegan treats that contain no artificial sweeteners or sugar alcohols, and are made without GMO ingredients, soy, or dairy to appeal to a wide array of dietary needs.
Here are 10 ways powdered emulsifiers outperform cake gels
October 11, 2018
While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers, including optimized quality, moistness, mouth-feel, shelf-life and production performance.
“For many decades, the Enid flour mill has served as a focal point for the region’s wheat harvest,” said Kevin Like, vice president, ADM Milling. “We’re building upon that legacy with upgrades to the facility that will provide even better service to our customers.”
All of Base Culture's products are Paleo-certified, gluten/grain/dairy-free, non-GMO with no refined or processed sugar
September 17, 2018
The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.
The new, naturally derived preservative is not the first clean label mold inhibitor to reach the market, but it is the first to equal the performance of calcium propionate without adversely affecting product flavor.