Bread-maker expands Thin-Sliced line to include white bread
October 12, 2017
Smaller than White Bread Done Right but just as mighty, White Bread Done Right Thin-Sliced is another option from the organic bread company, offering consumers nutrition-packed products without sacrificing taste and texture.
The baked cookies have a short list of clean, Non-GMO ingredients that pack 16 grams of protein in every package
September 22, 2017
Each Non-GMO, plant-based high protein cookie is certified gluten-free, certified vegan, OU kosher pareve, and does not contain margarine or soy ingredients.
Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
September 22, 2017
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.
Larger building lets Culinex expand baking, savory work
August 28, 2017
Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.
Wholly Wholesome introduced Wholly Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells with Non-GMO Project Verification
August 21, 2017
Wholly Wholesome, a maker of all natural and organic baked goods, announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification.