Swedish Meatballs are the most recent addition to Nate's plant-based lineup
March 5, 2020
Nate’s Meatless of ADF Foods, an innovator in the plant-based category, introduced its newest product to consumers seeking meatless options with which to supplement diets.
Prepared Foods readers select High Peaks Plant-Based Sausage as their favorite new product launch from January 2020
March 5, 2020
As if we required further evidence that plant-based foods are dominating the food and beverage retail landscape, our Favorite Products Poll kicked off 2020 with a plant-based sausage in top ranks.
New frozen varieties include Chicken Vindaloo, Butter Chicken, and Chicken Korma
March 4, 2020
The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings.
The newest Taco Bell retail snack is available in three flavors: Nacho, Mild Sauce and Fire Sauce
March 3, 2020
Made by baking 100% real cheese into craveable crisps, and then seasoning with a kick of bold Mexican spices, Cheddar Crisps are a flavorful, keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors.
Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.
Thomas’ examined consumer insights to identify ways to make breakfast more enjoyable
February 28, 2020
The Thomas’® brand, creators and bakers of the original Nooks & Crannies® English Muffins, introduced Thomas’Pick Me Ups™ Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants, two innovative products guaranteed to give on-the-go families a quick, portable breakfast fix.
The wraps contain 5g of protein, and are gluten-free, grain-free, soy-free, and dairy-free
February 27, 2020
EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods.
New bun varieties are Certified USDA Organic, Non-GMO Project Verified, and packed with protein, fiber, whole grains and Omega-3s
February 25, 2020
Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.
Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.