Eight-ounce serving comes complete with spoon attached for grab and go
July 5, 2016
Timed for July’s National Ice Cream Month, Yuengling’s Ice Cream launched its new 8-ounce single-size serving cups complete with spoon attached inside the lid. The product combines the convenience and novelty of a “grab and go” serving.
Celebrating its 20-year anniversary, Urban Accents builds on more than 150 spice and herb blends with new sauces
July 1, 2016
Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.
Explore Cuisine integrates beans, peas, lentils, and rice to provide consumers with quick, nourishing meals
June 30, 2016
Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.
New snack products each boast trending good-for-you ingredients
June 29, 2016
Free of hydrogenated oils, preservatives, trans fat and artificial colors, Good Health’s new pretzels are a way to indulge in some of America’s traditional favorite snack varieties without being weighed down by guilt.
Grilling connoisseurs looking to shake up burger recipes can use large English muffins alongside summertime standards
June 28, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, introduced Thomas'® Grillers XL English Muffins — a larger version of the iconic breakfast staple that serves as the perfect bun alternative for any and all summer grilling recipes.
Kashi GOLEAN Plant Powered Shakes developed by sports nutritionist feature nutrient dense ingredients
June 27, 2016
Kashi GOLEAN Plant Powered Shakes are new from the Kashi brand. Designed to help nourish the body pre- and post- activity, the new Non-GMO Project Verified recipe offers up to 21 grams of multi-source plant protein and superfood ingredients all in one serving.
Seattle Chocolate truffle bar combines CoffeeFlour with antioxidant-rich roasted cocoa nibs
June 24, 2016
Seattle Chocolate Company launched its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour® & Cocoa Nibs. The new truffle bar combines CoffeeFlour®, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs.
New Girl Scouts baking mixes are available in four varieties
June 23, 2016
Pillsbury™ introduced its new licensing relationship with Girl Scouts of the USA to bring two of America's favorite Girl Scout Cookie™ flavors to the kitchen with NEW Pillsbury™ Girl Scouts® Thin Mints® and Caramel & Coconut Flavored Baking Mixes.