Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Product of the Day

Three Ingredients in Frozen Bar

Chloe's Soft Serve Fruit Pops, packaged for retail as Chloe's Naturally 3 Pops come in strawberry, mango and raspberry.
December 17, 2013
The bars are made with three ingredients: real fruit, filtered water and a touch of organic cane sugar.
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KonaRed Sees Green

KonaRed Corporation announced the January 2014 availability of KonaRed Green Tea.
December 16, 2013
KonaRed Green Tea is available in 10.5oz plastic bottles and is a low-calorie (30 calories per serving), low sugar (6g per serving) wellness beverage.
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Energy for the Seminoles

A test is the first step in rolling out a new product by the Seminole Tribe of Florida Inc.
December 13, 2013
The tribe is jumping into the $20 billion-and-growing energy drink market.
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A 100-calorie Natural Yogurt

Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.
December 12, 2013
Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.
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Nutri-System Adds Fast 5

Fast 5 includes seven days of breakfasts, lunches, and dinners, plus all-new shakes promising formulations for men and women to meet their unique nutritional needs.
December 11, 2013
Fast 5 is a carefully designed, one-week kit.
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Italy-inspired Snack

Pasta Chips claim to be an idea born out of the hills of Tuscany and made from real pasta.
December 10, 2013
Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.
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Cranberry in a Homemade Soda

SodaStream announced the launch of three new flavors co-branded with Ocean Spray.
December 9, 2013
The Cranberry, Cranberry Raspberry and Cranberry Grape flavors are a good source of citamin C.
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2014 Flavor Forecast

McCormick & Company has unveiled its "McCormick Flavor Forecast 2014: 125th Anniversary Edition."
December 9, 2013
One such trend is the growing obsession with chilies.
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Stovetop for Cream of Wheat

Cream of Wheat has added a Maple Brown Sugar Stovetop variety.
December 6, 2013
Cream of Wheat owner B&G Foods has also added Cream of Rice for the gluten-free market.
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Candy in a Cane

Nestlé has added to its Seasonal Confections’ holiday collection.
December 5, 2013
This year, Nestlé offers the all new one-of-its-kind Pixy Sstix Powder-Filled Candy Canes, the larger-than-life Nestlé Crunch 1lb. Candy Bar and colorful Wonka and Chocolate Stocking Stuffer Tins filled with fun-size pieces of the treats.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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food master 2013Food Master 2013 is now available!

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