Newly packaged marshmallows offer vegan alternative to traditional marshmallows
April 18, 2016
Dandies are a Non-GMO Project Verified marshmallow product. With a traditional texture and flavor that melts and tastes just like the marshmallows, Dandies are made with all-natural ingredients and free of gelatin, artificial ingredients, and high fructose corn syrup.
National natural food store rollout in Spring 2016, including Kroger in February and Whole Foods in April
April 11, 2016
Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.
The shelf-stable powder from New Zealand-based Kura comes in vanilla, chocolate and berry
April 8, 2016
One scoop of the powder has 14 grams of grass-fed dairy protein, over 5 grams of omega-3s, freeze-dried probiotics and prebiotics, 5 grams fiber and 26 vitamins and minerals, including A, E, D, B6 and B12, according to the company.
Lineup targets consumers' craving for better-for-you, bold-flavored and indulgent snacks
April 7, 2016
The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.
New retail portfolio will include cookies, cookie dough, snack cakes, muffins and cupcakes
April 5, 2016
Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.