Campbell culinary institute, david landers

Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Product of the Day

GM's Plans

General Mills is launching more than 50 new U.S. retail products over the next six months.
December 23, 2013
The company also unveiled five new cereals, including Chocolate Toast Crunch (a variation on Cinnamon Toast Crunch) and Dark Chocolate Crunch Multi Grain Cheerios.
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A Quiche is Not Just a Quiche

La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.
December 20, 2013
The company debuts a line of 23oz. gourmet quiches with three popular flavors.
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Farmstyle Greek Yogurt

Tillamook has released its new authentically strained Farmstyle Greek Yogurt.
December 19, 2013
To make the Greek yogurt distinctively "Farmstyle," Tillamook slow churns farm fresh milk with seven active yogurt and buttermilk cultures.
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Chia in a New Granola Bar

Kashi has launched the new Crunchy Granola and Seed Bars.
December 18, 2013
The two flavors are made with such ingredients as chia seeds, flax and quinoa.
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Three Ingredients in Frozen Bar

Chloe's Soft Serve Fruit Pops, packaged for retail as Chloe's Naturally 3 Pops come in strawberry, mango and raspberry.
December 17, 2013
The bars are made with three ingredients: real fruit, filtered water and a touch of organic cane sugar.
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KonaRed Sees Green

KonaRed Corporation announced the January 2014 availability of KonaRed Green Tea.
December 16, 2013
KonaRed Green Tea is available in 10.5oz plastic bottles and is a low-calorie (30 calories per serving), low sugar (6g per serving) wellness beverage.
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Energy for the Seminoles

A test is the first step in rolling out a new product by the Seminole Tribe of Florida Inc.
December 13, 2013
The tribe is jumping into the $20 billion-and-growing energy drink market.
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A 100-calorie Natural Yogurt

Chobani is launching Chobani Simply 100 Greek Yogurt, its first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients.
December 12, 2013
Chobani Simply 100 Greek Yogurt is made with milk, real fruit, and live and active cultures.
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Nutri-System Adds Fast 5

Fast 5 includes seven days of breakfasts, lunches, and dinners, plus all-new shakes promising formulations for men and women to meet their unique nutritional needs.
December 11, 2013
Fast 5 is a carefully designed, one-week kit.
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Italy-inspired Snack

Pasta Chips claim to be an idea born out of the hills of Tuscany and made from real pasta.
December 10, 2013
Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

Food Master

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Where the buying process begins in the food and beverage manufacturing market. 

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