Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts.
The lineup includes frozen banana slices, strawberries, and raspberries
December 8, 2023
Golden West Food Group debuted its newest creation, Hershey's Frozen Fruit, in a licensing partnership with The Hershey Company. The new line of products combines real fruit with chocolate.
Kerr by Ingredion showcases clean, simple fruit, vegetable ingredients in better-for-you prototypes
November 30, 2023
Ingredion Incorporated used SupplySide West 2023 to showcase its Kerr by Ingredion portfolio of fruit- and vegetable-based juices, purees, concentrates, essences, distillates and custom formulations (from both conventional and organic sources).
McCain Foods USA was awarded $6.9 million in funding through the US Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.
"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”
Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
Learn more about the nut that has been expanding in applications, hitting food trends and proving to be a powerhouse super-ingredient in new product launches.
Focus on Pecans, A Flavor and Nutrition Powerhouse
August 15, 2023
Known for their rich, buttery texture and naturally sweet taste, pecans have a long tradition as an iconic nut for baking and confectionary applications.
Take advantage of the versatile flavor profile, complex textures and superfood nutrition of pecans to create crave-worthy snacks for a wide range of pecan-loving consumers.
According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).