Millennials are driving the cold coffee revolution with 66% drinking ice coffee or cold coffee beverages
April 28, 2017
High Performance Beverage Co. signed a Memorandum of Understanding (MOU) with Jammin Java Corp., in order to create a joint venture partnership for the development of a new line of cold coffee beverages.
Transaction expected to strengthen Ashland's position in nutraceuticals while advancing processing and formulation expertise
April 27, 2017
Ashland Global Holdings Inc., Covington, Ky., has signed a definitive agreement to acquire privately owned Pharmachem Laboratories, Inc., Kearny, NJ, a provider of quality ingredients to the global health and wellness industries and differentiated products to fragrance and flavor houses.
Acquisition expands Tyson Foods' portfolio of prepared foods and protein-packed brands
April 26, 2017
The total enterprise value of the transaction, which has been approved by the Boards of Directors of both companies, is approximately $4.2 billion, including $3.2 billion in equity value and $1.1 billion in assumption of AdvancePierre debt.
Lucas Hendrikse to lead the next phase of Crisp Sensation’s development plans, driving global commercialization
April 24, 2017
With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating technology.
Fifty percent of Hershey standard- and king-size confections will be 200 calories or less by 2022
April 24, 2017
The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.
Check out the April 2017 issue of Prepared Foods, featuring our cover story on how technologists are addressing sugar reduction with an expanding menu of sweeteners, the use of salts and spices to modernize formulations, and much more!