Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.
2x Consumer Products Growth Partners and 301 Inc Venturing Unit offer investment support
March 16, 2017
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.
Joe Serventi to serve as general manager alongside other new executive hires
March 10, 2017
Led by CPG veteran Joe Serventi, who has been appointed general manager, HIPPEAS has invested in expanding its sales force nationwide with the addition of Josh Francis as cice president of sales and Luke Ledyard as director of sales. In these roles, Serventi, Francis and Ledyard will be responsible for driving cross-channel distribution among traditional, natural and club retailers, and growing revenue in the United States
The expansion provides the company with the capacities and capabilities needed to effectively meet the growing needs of customers in Canada and United States
March 10, 2017
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is excited to announce the expansion of its production facility in Rexdale, Ontario, Canada.