Most Emailed Stories

Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Research Reduction

Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.

Acidulants and Phosphates in Food Product Development

May 18, 2012

Malcolm Lowe

Just the other day, a colleague mentioned to me that I had something called Negative Capability. My immediate response was that I am no more pessimistic than any other human being...
Read More

Meals, sides and reading between the lines

May 11, 2012

Malcolm Lowe

Just the other day I was clipping my talon-like toenails over the kitchen trash can when a fierce and rapid pounding came upon my back door.
Read More

Formulating products with shelf stability in mind

May 04, 2012

Malcolm Lowe

Have you ever heard someone use the phrase, "Where the rubber meets the sky?"
Read More

Authentic & Ethnic Formulations

April 27, 2012

Malcolm Lowe

I can barely put a thought together today because all of my focus is on the pain in my right ankle.
Read More

Developing Foods and Beverages with Reduced Calories

April 20, 2012

Malcolm Lowe

I awoke this morning at three forty five and heard a single bird chirping outside.
Read More

Cost Reduction in the Development Process and the Dish-washing Fool

April 13, 2012

Malcolm Lowe

I'm not one to complain. I certainly won't begin now. However, I would like to set the record straight regarding the bandied field of kitchen maintenance, washing dishes to be specific.
Read More

Fat Reduction and the Restorative Properties of Mountain Air

April 06, 2012

Malcolm Lowe

Dearest readers, it's good to breathe new air now and again, and I must tell you that there is no air like mountain air.
Read More

Organic & Natural in food product development

March 30, 2012

Malcolm Lowe

There is a morning lightning storm brewing. I'm compelled to use the colloquialism "a-brewing" as I write that.
Read More

Marketing and Formulating Food and Beverage Products for Vegetarians

March 23, 2012

Malcolm Lowe

From the start, my pledge to you has been to cut the nonsense and usher you closer to the research you seek within our humble website. If you have a moment, look back at these entries:
Read More

Breakfast, Cereals, Bars and a Primal Instinct

March 09, 2012

Malcolm Lowe

Folks, I won't bore you today with a lot of mumbo-jumbo about my childhood or current friendships in distress. You don't want to hear it, and you shouldn't have to.
Read More

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

2012 May

Check out the May 2012 edition of Prepared Foods

TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Food Retail in the US- Industry Profiles

	Purchase Report Here
The Food Retail in the United StatesIndustry Profile is an essential resource for top-level data and analysis covering this industry.This comprehensive report includes vital data on market size and segmentation, as well as textual and graphical analysis of market growth trends and leading companies.

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market.

Visit www.foodmaster.com to learn more.

Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Most Popular Stories

Most Emailed Stories

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Research Reduction

Recent Comments

Diabetes and diet - Developing foods and beverages for people with diabetes and other diet sensitivities

Diabetes and diet - Developing foods and beverages for people with diabetes and other diet sensitivities

Blog Roll

Multimedia

Videos

THE MAGAZINE

MARKET TREND REPORT

Food Master

Clear Seas Research

STAY CONNECTED