How to Translate Mexico’s True Flavors from Street Foods to Store Shelves
An Edlong Dairy Flavors Webinar

There are currently over 50 Million Hispanic residents in America. Mexicans account for approximately two-thirds of US Hispanics, and have grown to the largest sub-group in 40 US states.* This population shift has influenced American cuisine so much so that a current Smithsonian exhibit is dedicated to Mexican food in America. Edlong can provide expertise in building true-to-market flavors, and guide development of new applications in traditional Mexican food in which dairy ingredients are a fundamental component. Join our experts to learn more about how to creatively and cost-effectively bring the tastes of Mexico to your consumers.

In this webinar you will:
 

• Understand demographic and population projections and trends that will continue to fuel market growth
• Learn about typical dairy profiles found in Mexican cuisine and how they compare to more familiar commodities
• Learn how to deliver authentic Mexican flavor profiles while keeping formulation costs in check
• Explore creative applications, both in Mexican foods and beyond

Can't attend live? Register to view the webinar on-demand!