The objective of the webinar is to present you with all-inclusive information on sanitation and chemical safety for food manufacturing. This webinar will provide detailed training which in-turn will benefit all team members who are involved in plant cleaning and sanitation.
Why Should You Attend:
Sanitation is a key component or prerequisite program in any food safety or HACCP program. It is a key component of all GFSI audits. Without proper sanitation policies, procedures and training, it is not possible to comply with the aforementioned requirements.
Additionally, customers will want to know that the program is fully implemented and updated with ongoing training. This 60 minute webinar will provide the detailed training needed for all team members involved in plant cleaning and sanitation. It is intended that this webinar will serve as a training module that may be used with your company’s program. Whether using Alchemy or break time videos, this presentation can be seamlessly incorporated into any format and presented.
Who Will Benefit:
- Food Manufacturing employees at all levels, especially sanitation and operations/production team members
- Auditors who review facilities quality assurance programs
- Customers who want to understand best practices that they should require of their suppliers
Instructor Profile:
Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing. Melinda specializes in Quality Systems Audits and Programs across a wide variety of product categories. From Meat and Poultry to Bakery, Spices and Produce, she has been an integral part of raising industry standards and helping manufacturers take their programs and facilities to World Class. Working with suppliers to obtain and maintain some of the largest QSR customers has been her passion.
Note: Use coupon code NB5SQH8N and get 10% off on registration.