What: FREE Webinar
When: October 20 at 2pm ET
Taste Insights: Reducing Sugar and Caloric Content with Fiber
Find out how you can meet today’s sugar reduction challenges. As you work to fulfill both the scheduled FDA changes to the Nutrition Facts Label and consumer preferences, you will benefit from learning how to reduce, rebalance, or replace added sugars with label-friendly ingredients. We will discuss how you can take sugar and calorie reduction to the next level by adding Fibersol® in virtually any food or beverage application. Easy-to-use and completely soluble with high clarity, each gram of Fibersol®-2 provides only 0.02 grams of sugar and 1.6 Kcal.
You will learn how:
- Boosting health benefits and cleaning up labels can work hand-in-hand, when you use Fibersol label-friendly options
- Fibersol’s functionalities allow successful sugar reductions
- Today’s market demands can be met with Fibersol