This Food Safety and Quality Management training will provide guidance on methods for conducting effective incident tracking. Attendees will learn how to analyze and utilize incident tracing information and data to the benefit of your food business.
Who Will Benefit:
Food Safety and Quality Assurance Coordinators and Managers Food Safety and Quality Assurance Supervisors Directors of Food Safety and Quality Owners of small food businesses Students currently enrolled in Food Safety and Quality Assurance Studies Anyone else who is interested
Instructor Profile:
Felix Amiri is the Technical Director at Amiri Food Industry Support Services (AFISS). He helps small to medium sized operations in the development and implementation of food safety and quality systems. Felix also teaches International Food Safety Law and Regulations at Conestoga College. His industry experience includes many years of hands-on food safety and quality management at several major food companies. He has been leading the Safety, Security and Quality Assurance (SSQA) development and implementation initiatives of the Global Coalition for Sustained Excellence in Food & Health Protection (GCSE-FHP). Felix also conducts food safety, quality system and food regulation audits.
Note: Use coupon code NB5SQH8N and get 10% off on registration.