The online training will offer food manufacturers a 360 degree approach to food nutritional labeling from a past, present, and future perspective.
Who Will Benefit:
- Senior leadership and management teams for food manufacturing facilities manufacturing pet food including:
- Quality Managers and Supervisors
- Regulatory Managers
- Food Safety Managers
- Production and Operations Personnel
- Registered Dietitians and Nutritional Professionals
- Third Party Consultants servicing related facilities
Instructor Profile:
Derrick Swint's career has been shaped by his floor experience in the food manufacturing industry. Through the course of his career, he has worked several leadership roles in Sanitation, Pest Control, and Environmental Services. His many responsibilities have including coordinating programs such as developing and scheduling the Master Sanitation Program Schedule, SSOP development, scheduling sanitation in SAP, developing and scheduling housekeeping audits, internal audits, corrective/preventive action programming, and CIP administrator. Derrick has extensive years of bakery experience. He has been responsible for implementing many programs internally. Along with assisting with PCQI development, his food safety credentials include Certified Sanitarian, HACCP, Certified CIP Manager and Licensed Pest Control Operator and has additionally obtained certifications in BRC, SQF, and ISO 22000.
Note: Use coupon code NB5SQH8N and get 10% off on registration.