The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1))
Jeff Kronenberg, an Assistant Professor at the University of Idaho and Food Safety Specialist at TechHelp, is pleased to offer this One-Day FSPCA Blended Course as an alternative to our traditional 2.5 Day Course.
The Blended Course has two parts:
- Part 1: Online Course completed by the individual before Part 2.
- Part 2: A One-Day Instructor Led Course. (TechHelp’s next Course takes place September 13 in Twin Falls)
- PLEASE NOTE – You CAN enroll in our Part 2 Course prior to completing Part 1 but you MUST complete Part 1 in order to take our Part 2 Course.
A Certificate of Attendance will be provided to participants who complete both parts of the Course. Before you enroll for the Part 1 Online course, read this background information to help you understand how the course is structured and what options will work best for you.