The Essentials of Collaborative Product Development

06/23/11 2:00 PM to 06/23/12 2:00 PM EST
Contact: Jamie Tunison
LASCOM

 

The Essentials of Collaborative Product Development

A Prepared Foods - Lascom Solutions Free Webinar Event

 

Date: Thursday, June 23, 2011
Time: 2:00 PM to 3:00 PM - Eastern Time (US & Canada)

 

Webinar Overview:
Successful product innovation relies on the ability to collaborate on key business activities, such as product development, change management, RFP or bid response, and issue / crisis management. However, collaboration can be extremely challenging. Effective collaboration between R&D, quality, sales, marketing, procurement, and manufacturing accelerates time to market and increases product success. Poor collaboration means fewer good ideas, less optimal decisions, reduced oversight and greater risk.

This educational webinar, delivered by Lascom Solutions, will demonstrate what features you need to:

  • More easily and securely capture and share product specifications, formulations, documents, and other product development information across a project team;
  • Enable more effective access and presentation of product development information;
  • Automatically send alerts on product, project, spec, supplier and other key changes;
  • Provide increased management visibility into product development status and activities.

Whether you’re looking to acquire a solution or just curious on how other companies use collaboration to accelerate innovation, make better decisions, and minimize risks, this webinar is one you won’t want to miss.

About Lascom

Founded in 1989, LASCOM is a software company that helps food manufacturers and private label retailers improve productivity and reduce business risks in new product development, change management, quality control, and regulatory compliance.

LASCOM’s CPG Solution allows food industry companies to achieve these benefits in the following ways:

  • Manage all product information such as information, data, parameters, certifications, specifications, ideas, and documents associated with product development, change control, quality management, and regulatory compliance. By doing so, we save companies considerable time in searching for information, help them make better decisions, and increase their market valuation.

 

  • Enhance collaboration to improve the efficiency and visibility of key business processes. Internal and external stakeholders can more effectively collaborate on key areas such as idea generation, score carding, new product development, RFP and bid response, change management, and crisis management. This increases time-to-market and greatly reduces the financial, legal, and brand image risks when inadvertent errors are made.
  • Automate many administrative tasks and integrate with other technology applications, allowing staff to spend more time on product innovation and less on manual keying, reporting, and other lower-value tasks.

Lascom has helped a wide range of food industry companies achieve these benefits without large investments or organizational disruption.

About the Presenters
Greg Nutter
Greg Nutter, Vice President, North America, Lascom Solutions Inc.

Greg Nutter is LASCOM USA’s Vice President, North America and currently leads the effort to launch LASCOM’s solutions into the US Food, CPG, and Life Sciences markets.

Greg’s experience spans over 25 years encompassing sales, marketing, management, and consulting positions where he has developed and implemented a wide variety of global strategies and programs aimed at helping customers apply technology solutions to improve key business processes. An accomplished presenter, Greg has spoken at numerous corporate and public industry forums throughout North America, South America, Asia Pacific, and Europe.

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