FEMA 100 A Century of Great Taste - FEMA 100

Coffee Table Book

FEMA 100 A Century of Great Taste follows the history of the Flavor and Extract Manufacturers Association of the United States from 1909 to 2009. The book outlines the developments in flavors and extracts, changes in US tastes, developments in technology, and the challenges in regulation and legislation which impacted FEMA and its members between 1909 and 2009. It also includes individual histories and personal stories of many of FEMA's companies. Whether you are working in the flavoring industry, are studying food science, or even just interested in the development of the science and technology of food, FEMA 100 A Century of Great Taste is one to add to your bookshelves. View book here.