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Home » Keywords » research

Items Tagged By: 'research'
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ARTICLES

Lowe422_2012_II

Acidulants and Phosphates in Food Product Development

May 18, 2012
Malcolm Lowe
Just the other day, a colleague mentioned to me that I had something called Negative Capability. My immediate response was that I am no more pessimistic than any other human being...
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Ice Tea with Mint

Tea without Milk to Reduce Body Fat

April 19, 2012
0 Comments
Previous research has shown that tea contains high levels of compounds that combat the absorption of fat.
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Wine

Red Wine May Reduce Obesity

April 13, 2012
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Drinking red wine could actually reduce the chance of getting fat, according to a new study.
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fried Fish

Defending Fried Foods

April 03, 2012
0 Comments
Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.
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Ice Tea with Mint

Guelph Brewing Even Healthier Tea

March 27, 2012
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Researchers at the University of Guelph are steeping a new brew that could be a virtual panacea for illnesses ranging from arthritis to HIV.
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Rice

White Rice May Increase Diabetes Risk

March 19, 2012
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A new study suggests eating white rice could increase the risk of developing type 2 diabetes.
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Lady eating Pizza

Image is Everything

March 15, 2012
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Looking at pictures of high-carb food like pizza makes things taste better, research shows.
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Chocolate and Almonds

Nestle in Partnership with CSIR

March 08, 2012
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Nestlé has formed a research partnership with the Council for Scientific and Industrial Research.
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Pitcher of Milk

Brain Benefits of Dairy

March 08, 2012
0 Comments
Although the research needs follow-up, it highlights an intriguing line of research.
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cherry juice

Cherries, A Superfruit

March 02, 2012
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Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.
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MARKET TREND REPORT

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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